Artículos de revistas:
Química Analítica

Encontrados 307 registros. 1 de 16
Título Autores Revista Año
The kinetics of oxygen and SO2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition?

Fernández Zurbano, Purificación; Carrascón, V.;  Vallverdú-Queralt, A.; Meudec, E.; Sommerer, N.; Ferreira, Vicente;  Food Chemistry 2018
Raman spectroscopy for wine analyses: A comparison with near and mid infrared spectroscopy

González Sáiz, José MaríaPizarro Millán, Consuelo; Teixeira dos Santos, C.A.; Páscoa, R.N.M.J.; Porto, P.A.L.S.; Cerdeira, A.L.; Lopes, J.A.;  Talanta (Oxford) 2018
Chemo-sensory approach for the identification of chemical compounds driving green character in red wines

Sáenz Navajas, María PilarFernández Zurbano, Purificación; Arias, I.; Ferrero-del-Teso, S.; Escudero, A.; Ferreira, V.;  Food Research International 2018
Determination of cinnamaldehyde, carvacrol and thymol in feedstuff additives by pressurized liquid extraction followed by gas chromatography-mass spectrometry

Tena Vázquez de la Torre, María Teresa; Jiménez-Salcedo, Marta;  Journal of Chromatography A 2017
Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines

Sáenz Navajas, María PilarFernández Zurbano, Purificación; Rodrigues H.; Franco-Luesma E.; Valentin D.; Ferreira V.; De La Fuente Blanco A.; Ballester J.;  Food Chemistry 2017
Chemo-sensory characterization of fractions driving different mouthfeel properties in red wines

Sáenz Navajas, María PilarFernández Zurbano, Purificación; Avizcuri J.-M.; Ferrero-del-Teso S.; Valentin D.; Ferreira V.;  Food Research International 2017
Cross-modal interactions and effects of the level of expertise on the perception of bitterness and astringency of red wines

Fernández Zurbano, PurificaciónSáenz Navajas, María Pilar; de-la-Fuente-Blanco, A.; Valentin, D.; Ferreira, V.;  Food Quality and Preference 2017
Thawing as a critical pre-analytical step in the lipidomic profiling of plasma samples: New standardized protocol

Pizarro Millán, ConsueloArenzana Rámila, IreneGonzález Sáiz, José MaríaPérez del Notario García, Nuria Analytica Chimica Acta 2016
Evaluation of the impact of initial red wine composition on changes in color and anthocyanin content during bottle storage

Fernández Zurbano, PurificaciónAvizcuri Inac, José MiguelEchávarri Granado, José FedericoSáenz Navajas, María Pilar; FERREIRA GONZÁLEZ, VICENTE;  Food Chemistry 2016
Understanding quality judgements of red wines by experts: Effect of evaluation condition

Sáenz Navajas, María PilarAvizcuri Inac, José MiguelEchávarri Granado, José FedericoFernández Zurbano, Purificación; Ferreira, V.; Valentin, D.;  Food Quality and Preference 2016
Sensory interactions between six common aroma vectors explain four main red wine aroma nuances

Texto completo open access 
Sáenz Navajas, María PilarFernández Zurbano, Purificación; Ferreira, Vicente; Campo, Eva; Herrero, Paula; Fuente, Arancha de la;  Food Chemistry 2016
Base química y sensorial de la astringencia y del sabor amargo

Dizy Soto, Marta María InésFernández Zurbano, PurificaciónSáenz Navajas, María PilarAvizcuri Inac, José MiguelGonzalo Diago, Ana; Ferreira González, Vicente; Cacho Palomar, Juan; González, Marivel;  ACE: Revista de Enología 2016
Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines

Cilla García, Diego AugustoGarcía Pastor, MaríaMartínez Soria, María TeresaSanz Asensio, Jesús; Noguerol-Pato R.; Fernández-Cruz T.; Sieiro-Sampedro T.; González-Barreiro C.; Cancho-Grande B.; Simal-Gándara J.;  Journal of Agricultural and Food Chemistry 2016
Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic quality

Texto completo open access 
Sáenz Navajas, María PilarFernández Zurbano, PurificaciónAvizcuri Inac, José Miguel; PEYRON, DOMINIQUE; VALENTIN, DOMINIQUE; FERREIRA GONZÁLEZ, VICENTE; BALLESTER, JORDI;  LWT - Food Science and Technology 2015
Determination of plastic additives in packaging by liquid chromatography coupled to high resolution mass spectrometry

Moreta Sánchez, CristinaTena Vázquez de la Torre, María Teresa Journal of Chromatography A 2015
Mobility and distribution of eight fungicides in surface, skin and pulp in grapes. An application to pyraclostrobin and boscalid

Lagunas Allué, LauraSanz Asensio, JesúsMartínez Soria, María Teresa Food Control 2015
Determination of caffeoylquinic acids in feed and related products by focused ultrasound solid-liquid extraction and ultra-high performance liquid chromatography-mass spectrometry

Tena Vázquez de la Torre, María TeresaMartínez Moral, María Pilar; Cardozo, P.W.;  Journal of Chromatography A 2015
Analytical method for the determination and a survey of parabens and their derivatives in pharmaceuticals

Moreta Sánchez, CristinaTena Vázquez de la Torre, María Teresa; Kannan, K.;  Environmental Research 2015
El sabor amargo de los vinos y las interacciones sensoriales

Dizy Soto, Marta María InésFernández Zurbano, PurificaciónGonzalo Diago, Ana Semana Vitivinícola 2015
Oxygen Consumption by Red Wines. Part II: Differential Effects on Color and Chemical Composition Caused by Oxygen Taken in Different Sulfur Dioxide-Related Oxidation Contexts

Fernández Zurbano, PurificaciónBueno Fernández, Mónica; Carrascon, V.; Ferreira, V.;  Journal of Agricultural and Food Chemistry 2015