Artículos publicados por investigadores de la UR en:
Journal International des Sciences de la Vigne et du Vin

Encontrados 15 registros. 1 de 1
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Título Autores Año
Effects of late winter pruning at different phenological stages on vine yield components and berry composition in la Rioja, north-central Spain

Balda Manzanos, Pedro JoséMartínez de Toda Fernández, Fernando 2017
Unexpected relationships between vine vigor and grape composition in warm climate conditions

Martínez de Toda Fernández, Fernando 2015
Sufficiency ranges (SR) and deviation from optimum percentage (DOP) references for leaf blade and petiole analysis in 'red grenache' grapevines

García-Escudero Domínguez, Enrique; Benito, Ana; Romero, Izaskun; Dominguez, Natalia; Martin, Ignacio;  2015
Appraisal of wine color and phenols from a non-invasive grape berry fluorescence method

Diago Santamaría, María PazGuadalupe Mínguez, ZenaidaMillán Prior, BorjaTardáguila Laso, Javier; Baluja Arestiño, Javier;  2013
Preservation of intravarietal diversity in clonal and sanitary pre-selection for a minority variety in danger of extinction: Maturana blanca

Martínez de Toda Fernández, FernandoBalda Manzanos, Pedro JoséSancha González, Juan Carlos 2012
Estimation of vineyard water status (Vitis vinifera L. Cv. Tempranillo) from the developmental stage of the vine shoots tips

Balda Manzanos, Pedro JoséMartínez de Toda Fernández, Fernando 2010
A Saccharomyces cerevisiae wine yeast strain overproducing mannoproteins selected through classical genetic methods.

Palacios García, Antonio TomásGonzález García, Ramón; Heras, José María; Ortiz-Julien, Anne; González Ramos, Daniel; Muñoz, Alberto;  2010
Treatment of grapevines with prohexadione calcium as a growth regulator. the influence on production, winemaking and sensory characteristics of wines

Sanz Asensio, JesúsLópez Alonso, MiguelMartínez Soria, María TeresaFernández Zurbano, PurificaciónVaquero Fernández, Luis 2009
Effects of timing of leaf removal on yield, berry maturity, wine composition and sensory properties of Grenache wines grown under non irrigated conditions

Martínez de Toda Fernández, FernandoDiago Santamaría, María PazTardáguila Laso, Javier; Poni, Stefano; Vilanova, Mar;  2008
Assessment of Tempranillo grapes quality in the vineyard by Vitur Score sheet

Martínez de Toda Fernández, FernandoTardáguila Laso, Javier 2008
Genetic characterization of Sardinia grapevine cultivars by SSR markers analysis.

Tardáguila Laso, Javier; Failla, O; Grassi, F; Labra, M; Maitt, Chiara; De Mattia, F; Scienza, A; Imazio, S;  2007
Enological Suitability of a yeast strain indigenous to Castilla-La mancha for red wine production

Palacios García, Antonio Tomás; García, E.; Izquierdo, P.M.; Martínez, J.;  2003
Yeast hulls: effect on spontaneous fermentation in different vinification conditions.

Garijo Jiménez, María del PatrocinioGutiérrez Viguera, Ana Rosa; Epifanio Fernández, Sara Isabel; López, R.; López, I.;  2000
Incidence de la température de fermentation sur l`évolution des acides gras totaux.

García-Escudero Domínguez, EnriqueGutiérrez Viguera, Ana Rosa; López, R.; López, I.; Díez de Bethencourt, R.;  1995
Methodological aspects and experimental conditions in the employment of fluorescence as index of water stress in leaves cut from genus Vitis

Tardáguila Laso, Javier; Pardo, J.E.; Gómez, R.;  1992
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