Artículos publicados por investigadores de la UR en:
Analytica Chimica Acta

Encontrados 36 registros. 1 de 2
Título Autores Año
Thawing as a critical pre-analytical step in the lipidomic profiling of plasma samples: New standardized protocol

Pizarro Millán, ConsueloArenzana Rámila, IreneGonzález Sáiz, José MaríaPérez del Notario García, Nuria 2016
Direct accurate analysis of cysteinylated and glutathionylated precursors of 4-mercapto-4-methyl-2-pentanone and 3-mercaptohexan-1-ol in must by ultrahigh performance liquid chromatography coupled to mass spectrometry

Texto completo open access 
Fernández Zurbano, Purificación; Concejero, B.; Pena-Gallego, A.; Hernandez-Orte, P.; Ferreira, V.;  2014
Contribution of non-volatile and aroma fractions to in-mouth sensory properties of red wines: Wine reconstitution strategies and sensory sorting task

Texto completo open access 
Sáenz Navajas, María PilarAvizcuri Inac, José MiguelFernández Zurbano, Purificación; Campo, E.; Valentín, D.; Ferreira, V.;  2012
Polyphenols in red wine aged in acacia (Robinia pseudoacacia) and oak (Quercus petraea) wood barrels

Texto completo open access 
Martínez García, Juana; Sanz, M.; Fernández de Simón, B.; Esteruelas, E.; Muñoz, A.M.; Cadahía, E.; Hernández, M.T.; Estrella, I.;  2012
Characterization of taste-active fractions in red wine combining HPLC-fractionation, sensory analysis and Ultra Performance Liquid Chromatography coupled with mass spectrometry detection

Dizy Soto, Marta María InésFernández Zurbano, PurificaciónSáenz Navajas, María Pilar; Ferreira Gonzalez, Vicente;  2010
Protein fingerprinting of Staphylococcus species by capillary electrophoresis with on-capillary derivatization and laser-induced fluorescence detection

González García, Ramón; De Frutos, Mercedes; Peláez Lorenzo, Cristina; Díez Masa, José Carlos; Veledo, María Teresa;  2010
Classification of archaeological sherds across the Southeast United states based on variable selection from compositional fingerprints

Pérez del Notario García, NuriaEsteban Díez, IsabelGonzález Sáiz, José MaríaSáenz González, CristinaPizarro Millán, ConsueloRodríguez Tecedor, Sofía 2009
Vinegar classification based on feature extraction and selection from HS-SPME/GC volatile analyses: a feasibility study

Esteban Díez, IsabelSáenz González, CristinaPizarro Millán, ConsueloGonzález Sáiz, José María 2008
Mixture resolution according to the percentage of robusta variety in order to detect adulteration in roasted coffee by near infrared spectroscopy

Pizarro Millán, ConsueloEsteban Díez, IsabelGonzález Sáiz, José María 2007
GA-ACE: Alternating Conditional Expectations regression with selection of significant predictors by Genetic Algorithms.

Pizarro Millán, ConsueloEsteban Díez, IsabelGonzález Sáiz, José María; Forina, Michele;  2006
Multivariate calibration of near infrared spectra by Orthogonal WAVElet Correction using a genetic algorithm.

Esteban Díez, IsabelPizarro Millán, ConsueloGonzález Sáiz, José María; Gómez Cámara, Daniel;  2006
Study of the aging and oxidation processes of vinegar samples from different origins during storage by near-infrared spectroscopy

Pizarro Millán, ConsueloGonzález Sáiz, José María; Forina, Michele; Saiz Abajo, María José; Casale, Mónica;  2006
Multi-objective optimisation strategy based on desirability functions used for chromatographic separation and quantification of proline and organic acids in vinegar.

Pizarro Millán, ConsueloGonzález Sáiz, José María; Saiz Abajo, María José;  2005
Generalization of OWAVEC method for simultaneous noise suppression, data compression and orthogonal signal correction.

Pizarro Millán, ConsueloEsteban Díez, IsabelGonzález Sáiz, José María 2005
Development of a solid-phase extraction method for the simultaneous determination of chloroanisoles and chlorophenols in red wine using gas chromatography-tandem mass spectrometry

Pizarro Millán, ConsueloGonzález Sáiz, José María; Cela, Rafael; Martinez Uruñuela, Almudena; Rodríguez, Isaac;  2005
Quantification of major grape polysaccharides (Tempranillo v.) released by maceration enzymes during the fermentation process

Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; León, D.;  2004
Migration order of wine anthocyanins in capillary zone electrophoresis

Tena Vázquez de la Torre, María TeresaFernández Zurbano, Purificación; Calvo, D.; Sáenz-López, R.;  2004
Influence of data pre-processing on the quantitative determination of the ash content and lipids in roasted coffee by near-infrared spectroscopy

Esteban Díez, IsabelGonzález Sáiz, José MaríaPizarro Millán, Consuelo; Nistal Martínez, Antonio José;  2004
An evaluation of orthogonal signal correction methods for the characterisation of Arabica and Robusta coffee varieties by NIRS.

Pizarro Millán, ConsueloEsteban Díez, IsabelGonzález Sáiz, José María 2004
OWAVEC: a combination of wavelet analysis and an orthogonalization algorithm as a pre-processing step in multivariate calibration.

González Sáiz, José MaríaEsteban Díez, IsabelPizarro Millán, Consuelo 2004