Artículos de revistas:
Laboratorio de Análisis Sensorial y Calidad de Alimentos. LASCAL

Título Autores Revista Año
Influence of genetic and vintage factors in flavan-3-ol composition of grape seeds of a segregating Vitis vinifera population

Hernández Álamos, María del MarMenéndez Menéndez, Cristina; Song, S.;  Journal of the Science of Food and Agriculture 2017
Segregation and associations of enological and agronomic traits in Graciano × Tempranillo wine grape progeny (Vitis vinifera L.)

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Hernández Álamos, María del MarMenéndez Menéndez, Cristina Euphytica 2014
Identificación molecular de una población autóctona de Trichogramma cacoeciae Marchal, 1927 (Hym., Trichogrammatidae) capturada en La Rioja.

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Menéndez Menéndez, CristinaMarco Mancebón, Vicente SantiagoMoreno Grijalba, FernandoPérez Moreno, Ignacio Boletín de Sanidad Vegetal, Plagas 2010
Assessment of the variability for resistance to powdery mildew in grapevine germplasm from La Rioja

 
Menéndez Menéndez, CristinaPérez Moreno, IgnacioHernández Álamos, María del MarMartínez de Toda Fernández, Fernando Acta Horticulturae 2009
Genomic approaches for the improvement of tuber quality traits in potato

Menéndez Menéndez, Cristina; Li, L.; Chen, X.; Schäfer-Pregl, R.; Gebhardt, C.; Salamini, F.;  Acta Horticulturae 2005
Molecular cloning of the potato Gro1-4 gene conferring resistance to the pathotype Ro1 of the root cyst nematode Globodera rostochiensis based on a candidate gene approach.

Menéndez Menéndez, Cristina; Paal, J.; Henselewski, H.; Meksem, K.; Muth, J.; Ballvora, A.; Salamini, F.;  Plant Journal 2004
Cold-sweetening in diploid potato. Mapping QTL and candidate genes

Menéndez Menéndez, Cristina; Walkemaeier, B; Salamini, F.; Ritter, E.; Schäfer-Pregl, R.; Kalde, A;  Genetics (Austin) 2002
A genetic linkage map of cowpea (Vigna unguiculata) developed from a cross between two inbred, domesticated lines

Menéndez Menéndez, Cristina; Gepts, P.; Hall, A.E.;  Theoretical and Applied Genetics 1997
Heritability of Carbon Isotope Discrimination and Correlations with Harvest Index in Cowpea

Menéndez Menéndez, Cristina; E. Hall, A.; E. Hall, M.;  Crop Science 1996
Association of a seed weight factor with the phaseolin seed storage protein locus across genotypes, environments, and genomes in Phaseolus-Vigna spp.: Sax (1923) revisited

Menéndez Menéndez, Cristina; Johnson, W.C.; Koinange, E.M.; Magnuson, S.; Singh, S.P.; Oberhageman, P.; Nodari, R.;  Journal of Quantitative Trait Loci 1996
Heritability of Carbon Isotope Discrimination and Correlations with Earliness in Cowpea

Menéndez Menéndez, Cristina; E. Hall, A.; E. Hall, M.;  Crop Science 1995
Heparan sulfate proteoglycans undergo differential expression alterations in right sided colorectal cancer, depending on their metastatic character

Crespo Susperregui, Ainara; Fernández-Vega, I.; García-Suárez, O.; García, B.; Astudillo, A.; Quirós, L.M.;  BMC Cancer 2015
Surface glycosaminoglycans protect eukaryotic cells against membrane-driven peptide bacteriocins

Crespo Susperregui, Ainara; Martín, R.; Escobedo, S; Martín, C.; Quiros, L.M.; Suarez, J.E.;  Antimicrobial Agents and Chemotherapy 2015
Specific genes involved in synthesis and editing of heparan sulfate proteoglycans show altered expression patterns in breast cancer

Crespo Susperregui, Ainara; Fernández-Vega, I.; García, O.; Castañón, S.; Menéndez, P.; Astudillo, A.; Quirós, L.M.;  BMC Cancer 2013
Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines

Cilla García, Diego AugustoGarcía Pastor, MaríaMartínez Soria, María TeresaSanz Asensio, Jesús; Noguerol-Pato R.; Fernández-Cruz T.; Sieiro-Sampedro T.; González-Barreiro C.; Cancho-Grande B.; Simal-Gándara J.;  Journal of Agricultural and Food Chemistry 2016
Aplicación de marcadores moleculares a un programa de mejora de variedades de melocotón = Use of molecular markers in a peach breeding program

Hernández Álamos, María del Mar; Crespo Susperregui, Ainara; Seguro Atanasio, C.; Provedo, I.; Menéndez, C. M.;  Revista de fruticultura 2018
La biodiversidad funcional en los paisajes vitícolas

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Martínez Vidaurre, José MaríaGarcía-Escudero Domínguez, EnriquePérez Moreno, IgnacioMarco Mancebón, Vicente SantiagoMartínez Zapater, José MiguelHernández Álamos, María del Mar; Pérez Moreno, Miguel; Menéndez Menéndez, Cristina; Chavarri Mardones, Juan B.;  Cuadernos de Campo 2013
Compatibility of the entomopathogenic fungus Beauveria bassiana with flufenoxuron and azadirachtin against Tetranychus urticae

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Hernández Álamos, María del MarMartínez Villar, María ElenaPérez Moreno, IgnacioMarco Mancebón, Vicente Santiago; Peace C.;  Experimental and Applied Acarology 2012
La filoxera, una plaga que marcó la historia de la viticultura mundial

Hernández Álamos, María del MarMarco Mancebón, Vicente SantiagoMoreno Grijalba, Fernando; García Ruiz, Esteban;  Tecnología del Vino 2006
Posible efecto fitohormonal de las bacterias fijadoras de nitrógeno

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Hernández Álamos, María del Mar; Hernandez, T.; Pascual, J.A.; García, C.;  Agricultura-Revista Agropecuaria 2005
El uso de bacterias fijadoras de Nitrógeno en la agricultura ecológica. Una alternativa a la fertilizaciónb nitrogenada inorgánica.

Hernández Álamos, María del Mar; Hernandez, T.; Pascual, J.A.; García, C.;  Agricultura-Revista Agropecuaria 2005
Fungicidal potential of methoxylated flavones from citrus for in vitro control of Colletotrichun gloeosporioides, causal agent for anthracnose disease in tropical fruits

Hernández Álamos, María del Mar; Vargas Arispuro, I.; Martínez Tellez, M.A.; Primo Yúfera, E.; Vallejo, S.; Almada Ruiz, E.;  Pest Management Science 2003
Attractiveness of 79 compounds and mixtures to wild Ceratitis capitata (Diptera: Tephritidae) in field trials

Hernández Álamos, María del Mar; Gandía Balaguer, A.; Primo Millo, J; Primo Yúfera, E.; Mengod Puerta, C; Casana Giner, V.; Garrido Vivas, A;  Journal of Economic Entomology 2001
Biological activities of Vitex trifolia (Verbenaceae)

Hernández Álamos, María del Mar; Aranda, E.; Heraso, C.; Villareal, M.L.; Vargas Arispuro, I.;  Journal of Ethnopharmacology 1999
Electroantennogram activity and attraction assay of Ceratitis capitata (Wied.) to Airborne Volatiles from peach in Three Ripeness Stages

Hernández Álamos, María del Mar; Primo, E.; Sanz, I.; Vargas Arispuro, I.; Adelantado, M.;  Southwestern Entomologist 1999
Electroantennogram Activity from antennae of Ceratitis capitata (Wied.) to Fresh Orange Airborne Volatiles

Hernández Álamos, María del Mar; Sanz, I.; Balach, S.; Primo, E.; Adelantado, M.;  Journal of Chemical Ecology 1996
Mobility and distribution of eight fungicides in surface, skin and pulp in grapes. An application to pyraclostrobin and boscalid

Lagunas Allué, LauraSanz Asensio, JesúsMartínez Soria, María Teresa Food Control 2015
Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine

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Vaquero Fernández, LuisSanz Asensio, JesúsFernández Zurbano, PurificaciónLópez Alonso, MiguelMartínez Soria, María Teresa Journal of the Science of Food and Agriculture 2013
Effect of cluster thinning and prohexadione calcium applications on phenolic composition and sensory properties of red wines

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Avizcuri Inac, José MiguelGonzalo Diago, AnaSanz Asensio, JesúsMartínez Soria, María TeresaLópez Alonso, MiguelDizy Soto, Marta María InésEchávarri Granado, José FedericoVaquero Fernández, LuisFernández Zurbano, Purificación Journal of Agricultural and Food Chemistry 2013
Degradation intermediates and reaction pathway of pyraclostrobin with TiO2 photocatalysis

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Sanz Asensio, JesúsMartínez Soria, María TeresaLagunas Allué, Laura Applied Catalysis B: Environmental 2012
Comparison of four extraction methods for the determination of fungicide residues in grapes through gas chromatography-mass spectrometry

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Sanz Asensio, JesúsMartínez Soria, María TeresaLagunas Allué, Laura Journal of Chromatography A 2012
Optimization and validation of a simple and fast method for the determination of fungicides in must and wine samples by SPE and GC/MS

Lagunas Allué, LauraSanz Asensio, JesúsMartínez Soria, María Teresa Journal of AOAC International 2012
Validation of a microwave-assisted extraction gas chromatography detection method for the determination of fungicides in grapes

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Sanz Asensio, JesúsLagunas Allué, LauraMartínez Soria, María Teresa Analytical Methods 2011
Photocatalytic degradation of boscalid in aqueous titaium dioxide suspension: Identification of intermediates and degradation pthways

Martínez Soria, María TeresaSanz Asensio, JesúsLagunas Allué, Laura; Chovelon, Jean Marc; Ferronato, Corinne; Salvador, Arnaud;  Applied Catalysis B: Environmental 2010
Response surface optimization for determination of pesticides residues in grapes using MSPD and GC/MS: assessment of global uncentainty.

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Martínez Soria, María TeresaSanz Asensio, JesúsLagunas Allué, Laura Analytical and Bioanalytical Chemistry 2010
Pruebas comparativas sobre la fermentación con dos cepas de levaduras en uvas variedad Tempranillo y viura tratadas con pyrimethanil

Martínez Soria, María TeresaFernández Zurbano, PurificaciónVaquero Fernández, LuisSanz Asensio, JesúsLópez Alonso, Miguel; Mateo Garcia, Luis Carlos;  Enólogos 2010
Fate and distribution of pyrimethanil, metalaxyl, dichlofluanid and penconazol fungicides from treated grapes intended for winemaking

Martínez Soria, María TeresaVaquero Fernández, LuisLópez Alonso, MiguelSanz Asensio, Jesús Food Additives and Contaminants 2009
Development of a liquid-liquid extraction method for the determination of pyrimethanil, metalaxyl, dichlofluanid and penconazol during the fermentative process of must by GC-NPD

Sanz Asensio, JesúsMartínez Soria, María TeresaVaquero Fernández, LuisLópez Alonso, MiguelFernández Zurbano, Purificación; Epifanio Fernández, Sara Isabel; Sáinz Ramírez, Miguel;  Journal of the Science of Food and Agriculture 2009
Treatment of grapevines with prohexadione calcium as a growth regulator. the influence on production, winemaking and sensory characteristics of wines

Sanz Asensio, JesúsLópez Alonso, MiguelMartínez Soria, María TeresaFernández Zurbano, PurificaciónVaquero Fernández, Luis Journal International des Sciences de la Vigne et du Vin 2009
Analysis of pyrimethanil, metalaxyl, dichlofluanid and penconazol in must and wine from red grapes by solid-phase extraction and gas chromatography

Vaquero Fernández, LuisSanz Asensio, JesúsLópez Alonso, MiguelMartínez Soria, María Teresa Analytical Letters 2009
Distribución del fungicida pirimetanil en diferentes fracciones del grano de uva de vinificación

Sanz Asensio, JesúsMartínez Soria, María TeresaVaquero Fernández, Luis Vinoteq: Vino, ecnología, equipos, calidad 2009
Determination of cyprodinil and fludioxonil in the fermentative process of must by HPLC-DAD

Fernández Zurbano, PurificaciónVaquero Fernández, LuisMartínez Soria, María TeresaLópez Alonso, MiguelSanz Asensio, Jesús; Sáenz Hernáez, Ana María; Pons Jubera, María Begoña; Epifanio Fernández, Sara Isabel; Sáinz Ramírez, Miguel;  Journal of the Science of Food and Agriculture 2008
Simultaneous determination of organotin compounds by hydride generation-gas phase molecular absorption spectrometry

Martínez Soria, María TeresaSanz Asensio, Jesús; Plaza Medina, María; Pérez Clavijo, Margarita;  Talanta (Oxford) 2001
Trimethyltin chloride determination by hydride generation-gas phase molecular absorption spectrometry. A sequential application of experimental designs

Martínez Soria, María TeresaSanz Asensio, Jesús; Pérez Clavijo, Margarita; Plaza Medina, María;  Analytica Chimica Acta 2000
Optimization of dimethyltin chloride determination by hydride generation-gas phase molecular absorption spectrometry using a central composite design

Martínez Soria, María TeresaSanz Asensio, Jesús; Pérez Clavijo, Margarita; Plaza Medina, María;  Talanta (Oxford) 2000
Behaviour of Acephate and its metabolite Methamidophos in apple samples

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Sanz Asensio, JesúsMartínez Soria, María Teresa; Martínez Prado, Ana Pilar; Plaza Medina, María; Pérez Clavijo, Margarita;  Chromatographia 1999
Determination of Monomethylarsenous Acid by Hydride Generation - Gas Phase Molecular Absorption Spectrometry

Martínez Soria, María TeresaSanz Asensio, Jesús; Plaza Medina, María;  Analytica Chimica Acta 1999
Study of photodegradation of the pesticide Ethiofencarb in aqueous and non-aqueous media, by gas chromatography- mass spectrometry

Sanz Asensio, JesúsMartínez Soria, María Teresa; Pérez Clavijo, Margarita; Plaza Medina, María;  Journal of Chromatography A 1999
Experimental design methodologies to optimize monobutyltin chloride determination by hydride generation gas phase molecular absorption spectrometry

Sanz Asensio, JesúsMartínez Soria, María Teresa; Plaza Medina, María; Pérez Clavijo, Margarita;  Talanta (Oxford) 1999
Determination of Dimethylarsinic Acid by Hydride Generation - Gas Phase Molecular Absorption Spectrometry

Martínez Soria, María TeresaSanz Asensio, Jesús; Pérez Clavijo, Margarita; Plaza Medina, María;  Analytica Chimica Acta 1997
Kinetic study of the degradation of ethiofencarb in aqueous solutions

Martínez Soria, María TeresaSanz Asensio, Jesús; Plaza Medina, María;  Pesticide science 1997
Simultaneous determination of Arsenic(III) and Antimony(III) by Ozone-Induced Gas- Phase Chemiluminiscence

Martínez Soria, María Teresa; Vela, J.; Castillo, J.R.; Galbán Bernal, Javier; Aured, M.;  Applied Spectroscopy 1995
Interpretation of the interference mechanisms occuring in the determination of Sb(III) by Hydride Generation Atomic Absorption Spectrometry, based on normal reduction potentials

Sanz Asensio, JesúsMartínez Soria, María Teresa; Castillo, J.R.; Galbán Bernal, Javier;  Journal of Analytical Atomic Spectrometry 1995
Determinación de Talio por Espectrofotometría de Absorción Molecular UV-Visible, tras la generación de fases volátiles (EDITOR)

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Sanz Asensio, JesúsMartínez Soria, María Teresa Zubía 1990
Study of the interference of Iron aDetermination of metals in polynd Mercury in the determination of Antimony by HG-AAS; Use of speciation models

Sanz Asensio, JesúsMartínez Soria, María Teresa; Galbán Bernal, Javier; Castillo, J.R.;  Journal of Analytical Atomic Spectrometry 1990
Comparative Study of Antimony Determination by Hydride Generation-AAS using different inorganic acids. Aplication a PVC samples

Martínez Soria, María TeresaSanz Asensio, Jesús; Galbán Bernal, Javier; Castillo, J.R.;  Atomic spectroscopy 1988
Interferencias en la determinación de Antimonio por Espectrofotometría de Absorción Atómica mediante la generación de hidruro. Aplicación en vinos (EDITOR)

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Martínez Soria, María Teresa Zubía 1987
Estudio Químico de las Aguas Surgentes en la zona de Lagunilla (La Rioja)

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Martínez Soria, María TeresaSanz Asensio, JesúsGallarta González, Félix; Jimenez, I.; López, R.; Basterra, P.; Galbán Bernal, Javier; Basterra Martínez de Extívariz, Puy;  Zubía 1986
The kinetics of oxygen and SO2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition?

Fernández Zurbano, Purificación; Carrascón, V.;  Vallverdú-Queralt, A.; Meudec, E.; Sommerer, N.; Ferreira, Vicente;  Food Chemistry 2018
Chemo-sensory approach for the identification of chemical compounds driving green character in red wines

Sáenz Navajas, María PilarFernández Zurbano, Purificación; Arias, I.; Ferrero-del-Teso, S.; Escudero, A.; Ferreira, V.;  Food Research International 2018
Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines

Sáenz Navajas, María PilarFernández Zurbano, Purificación; Rodrigues H.; Franco-Luesma E.; Valentin D.; Ferreira V.; De La Fuente Blanco A.; Ballester J.;  Food Chemistry 2017
Chemo-sensory characterization of fractions driving different mouthfeel properties in red wines

Sáenz Navajas, María PilarFernández Zurbano, Purificación; Avizcuri J.-M.; Ferrero-del-Teso S.; Valentin D.; Ferreira V.;  Food Research International 2017
Cross-modal interactions and effects of the level of expertise on the perception of bitterness and astringency of red wines

Fernández Zurbano, PurificaciónSáenz Navajas, María Pilar; de-la-Fuente-Blanco, A.; Valentin, D.; Ferreira, V.;  Food Quality and Preference 2017
Base química y sensorial de la astringencia y del sabor amargo

Dizy Soto, Marta María InésFernández Zurbano, PurificaciónSáenz Navajas, María PilarAvizcuri Inac, José MiguelGonzalo Diago, Ana; Ferreira González, Vicente; Cacho Palomar, Juan; González, Marivel;  ACE: Revista de Enología 2016
Evaluation of the impact of initial red wine composition on changes in color and anthocyanin content during bottle storage

Fernández Zurbano, PurificaciónAvizcuri Inac, José MiguelEchávarri Granado, José FedericoSáenz Navajas, María Pilar; FERREIRA GONZÁLEZ, VICENTE;  Food Chemistry 2016
Understanding quality judgements of red wines by experts: Effect of evaluation condition

Sáenz Navajas, María PilarAvizcuri Inac, José MiguelEchávarri Granado, José FedericoFernández Zurbano, Purificación; Ferreira, V.; Valentin, D.;  Food Quality and Preference 2016
Sensory interactions between six common aroma vectors explain four main red wine aroma nuances

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Sáenz Navajas, María PilarFernández Zurbano, Purificación; Ferreira, Vicente; Campo, Eva; Herrero, Paula; Fuente, Arancha de la;  Food Chemistry 2016
Cómo describir la mineralidad de los vinos

Fernández Zurbano, PurificaciónPalacios García, Antonio Tomás; Molina, D.; Zaldívar, Elvira;  Alimentaria-Revista de Tecnología e higiene de los Alimentos 2015
Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic quality

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Sáenz Navajas, María PilarFernández Zurbano, PurificaciónAvizcuri Inac, José Miguel; PEYRON, DOMINIQUE; VALENTIN, DOMINIQUE; FERREIRA GONZÁLEZ, VICENTE; BALLESTER, JORDI;  LWT - Food Science and Technology 2015
El sabor amargo de los vinos y las interacciones sensoriales

Dizy Soto, Marta María InésFernández Zurbano, PurificaciónGonzalo Diago, Ana Semana Vitivinícola 2015
Oxygen Consumption by Red Wines. Part II: Differential Effects on Color and Chemical Composition Caused by Oxygen Taken in Different Sulfur Dioxide-Related Oxidation Contexts

Fernández Zurbano, PurificaciónBueno Fernández, Mónica; Carrascon, V.; Ferreira, V.;  Journal of Agricultural and Food Chemistry 2015
Oxygen Consumption by Red Wines. Part I: Consumption Rates, Relationship with Chemical Composition, and Role of SO2

Fernández Zurbano, Purificación; Ferreira, V.; Carrascon, V.; Bueno, M.; Ugliano, M.;  Journal of Agricultural and Food Chemistry 2015
Caracterización organoléptica de vinos mediante nuevos métodos de análisis descriptivos

Fernández Zurbano, PurificaciónSáenz Navajas, María Pilar; Ferreira González, Vicente; Cacho Palomar, Juan; Valentin, Dominique;  ACE: Revista de Enología 2015
Factores implicados en la percepción de calidad. Estrategias para la evaluación de la calidad organoléptica de los vinos

Fernández Zurbano, PurificaciónSáenz Navajas, María Pilar; Ferreira González, Vicente; Cacho Palomar, Juan; Valentin, Dominique; de la Fuente, Arancha;  ACE: Revista de Enología 2015
Direct accurate analysis of cysteinylated and glutathionylated precursors of 4-mercapto-4-methyl-2-pentanone and 3-mercaptohexan-1-ol in must by ultrahigh performance liquid chromatography coupled to mass spectrometry

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Fernández Zurbano, Purificación; Concejero, B.; Pena-Gallego, A.; Hernandez-Orte, P.; Ferreira, V.;  Analytica Chimica Acta 2014
Contribution of low molecular weight phenols to bitter taste and mouthfeel properties in red wines

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Gonzalo Diago, AnaDizy Soto, Marta María InésFernández Zurbano, Purificación Food Chemistry 2014
Sensory changes during bottle storage of spanish red wines under different initial oxygen doses

Fernández Zurbano, PurificaciónSáenz Navajas, María PilarAvizcuri Inac, José Miguel; FERREIRA GONZÁLEZ, VICENTE;  Food Research International 2014
Key changes in wine aroma active compounds during bottle storage of Spanish red wines under different oxygen levels

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Fernández Zurbano, Purificación; CULLERÉ, LAURA; Franco-Luesma, ERNESTO; BUENO, MONICA; FERREIRA GONZÁLEZ, VICENTE;  Journal of Agricultural and Food Chemistry 2014
Pressurization and cold storage of strawberry purée: Colour, anthocyanins, ascorbic acid and pectin methylesterase

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Avizcuri Inac, José MiguelFernández Zurbano, PurificaciónDizy Soto, Marta María Inés; Bodelón, O.G.; Préstamo, G.;  LWT - Food Science and Technology 2013
Taste and mouthfeel properties of red wines proanthocyanidins and their relation to the chemical composition

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Gonzalo Diago, AnaDizy Soto, Marta María InésFernández Zurbano, Purificación Journal of Agricultural and Food Chemistry 2013
Propiedades gustativas de los vinos tintos y su relación con la composición química no-volátil

Fernández Zurbano, PurificaciónSáenz Navajas, María PilarGonzalo Diago, AnaAvizcuri Inac, José MiguelDizy Soto, Marta María Inés; González Hernández, Marivel; Ferreira González, Vicente;  Zubía 2013
Orthonasal aroma characteristics of spanish red wines from different price categories and their relationship to expert quality judgements

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Sáenz Navajas, María PilarFernández Zurbano, Purificación; González-Hernández, M.; Campo, E., Ferreira, V. ;  Australian Journal of Grape and Wine Research 2012
Insights on the chemical basis of the astringency of Spanish red wines

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Sáenz Navajas, María PilarAvizcuri Inac, José MiguelFernández Zurbano, Purificación; Ferreira, V.;  Food Chemistry 2012
Contribution of Nonvolatile Composition to Wine Flavor

Sáenz Navajas, María PilarFernández Zurbano, Purificación; Ferreira, V.;  Food Reviews International 2012
Los vinos tintos españoles de calidad : ¿a qué huelen según los expertos?

Sáenz Navajas, María PilarFernández Zurbano, Purificación; González Hernández, Marivel; Campo, Eva; Ferreira, Vicente; Ferreira González, Vicente;  Zubía 2012
Contribution of non-volatile and aroma fractions to in-mouth sensory properties of red wines: Wine reconstitution strategies and sensory sorting task

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Sáenz Navajas, María PilarAvizcuri Inac, José MiguelFernández Zurbano, Purificación; Campo, E.; Valentín, D.; Ferreira, V.;  Analytica Chimica Acta 2012
Sensory properties of extra-premium Spanish red wines and their implication in wine quality perception

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Fernández Zurbano, PurificaciónSáenz Navajas, María Pilar; Celia, Martín; Ferreira, Vicente;  Australian Journal of Grape and Wine Research 2011
Pigment composition and color parameters of commercial Spanish red wine samples: linkage to quality perception

Echávarri Granado, José FedericoFernández Zurbano, PurificaciónSáenz Navajas, María Pilar; Ferreira, Vicente;  European Food Research and Technology 2011
An assessment of the effects of wine volatiles on the perception of taste and astringency in wine

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Sáenz Navajas, María PilarFernández Zurbano, Purificación; Ferreira Gonzalez, Vicente; Campo, Eva; Valentin, Dominique;  Food Chemistry 2010
Characterization of taste-active fractions in red wine combining HPLC-fractionation, sensory analysis and Ultra Performance Liquid Chromatography coupled with mass spectrometry detection

Dizy Soto, Marta María InésFernández Zurbano, PurificaciónSáenz Navajas, María Pilar; Ferreira Gonzalez, Vicente;  Analytica Chimica Acta 2010
Effects of the non-volatile matrix on the aroma perception of wine

Fernández Zurbano, PurificaciónSáenz Navajas, María Pilar; Valentin, Dominique; Ferreira, Vicente; Campo, Eva; Culleré, Laura;  Journal of Agricultural and Food Chemistry 2010
Relationship between nonvolatile composition and sensory properties of premium spanish red wines and their correlation to quality perception

Dizy Soto, Marta María InésSáenz Navajas, María PilarFernández Zurbano, Purificación; Ferreira, Vicente; Tao, Yongshen;  Journal of Agricultural and Food Chemistry 2010
Estudio sobre las interacciones entre atributos sensoriales en vino. Ensayos de deconstrucción-reconstitución.

Sáenz Navajas, María PilarFernández Zurbano, Purificación; Ferreira Gonzalez, Vicente; Campo Sahagun, Eva; Valentin, Dominique;  Enólogos 2010
Análisis sensorial de vinos españoles de alta gama. Correlación de los atributos sensoriales con la calidad percibida

Sáenz Navajas, María PilarFernández Zurbano, Purificación; Gonzalez Hernandez, Marivel; Ferreira, Vicente;  Enoviticultura 2010
Study of hydroxycinnamic acids and malvidin 3-monoglucoside derivatives using capillary zone electrophoresis and ultra-performance liquid chromatography

Fernández Zurbano, PurificaciónSáenz Navajas, María PilarTena Vázquez de la Torre, María Teresa Food Chemistry 2009
Modeling quality of premium spanish red wines from gas chromatography-olfatometry data.

Sáenz Navajas, María PilarFernández Zurbano, Purificación; Cacho Palomar, Juan F.; Ferreira Gonzalez, Vicente; Culleré, Laura; San Juan, Felipe; Escudero Carra, Ana Maria;  Journal of Agricultural and Food Chemistry 2009
Pardeamiento de mostos y vinos

Fernández Zurbano, Purificación Enólogos 2006
Analysis of aged red wine pigments by capillary zone electrophoresis

Tena Vázquez de la Torre, María TeresaFernández Zurbano, Purificación; Sáenz-López, R.;  Journal of Chromatography A 2004
Migration order of wine anthocyanins in capillary zone electrophoresis

Tena Vázquez de la Torre, María TeresaFernández Zurbano, Purificación; Calvo, D.; Sáenz-López, R.;  Analytica Chimica Acta 2004
Development and validation of a capillary zone electrophoresis method for the quantitative determination of anthocyanins in wine

Fernández Zurbano, PurificaciónTena Vázquez de la Torre, María Teresa; Sáenz-López, R.;  Journal of Chromatography A 2003
Capillary electrophoretic separation of phenolic diterpenes from rosemary

Tena Vázquez de la Torre, María TeresaFernández Zurbano, Purificación; Sáenz-López, R.;  Journal of Chromatography A 2002
Effects of maceration time and pectolitic enzimes added during maceration on the phenolic composition of must

Fernández Zurbano, Purificación; Peña, C.; Ferreira, V.; Cacho, J.; Escudero, A.;  Food Science and Technology International 1999
Role of hydroxycinnamic acids and flavanols in the oxidation and browning of white wines

Fernández Zurbano, Purificación; Escudero, A.; Cacho, J.; Peña, C.; Ferreira, V.;  Journal of Agricultural and Food Chemistry 1998
Some considerations about the separation of polyaromatic hidrocarbons on a 2-(1-pyrenyl)ethyl dimethylsilica-HPLC column

Fernández Zurbano, Purificación; Cacho, J.; Nerín, C.; Domeño, C.;  Química analítica : The international journal of the Spanish Society for Analytical Chemistry 1998
Changes in the profile of volatile compounds in wines stored under oxygen and their relationship with the browning process

Fernández Zurbano, Purificación; Cacho, J.; Ferreira, V.; Escudero, A.;  Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology Print 1997
A Study of Factors Affecting Wine Volatile Composition and its Application in Discriminant Analysis

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Fernández Zurbano, Purificación; Ferreira, V.; Cacho, J.;  LWT - Food Science and Technology 1996
Investigation on the Role Played by Fermentation Esters in the Aroma of Young Spanish Wines by Multivariate Analysis

Fernández Zurbano, Purificación; Cacho, J.; Ferreira, V.; Escudero, A.; Peña, C.;  Journal of the Science of Food and Agriculture 1995
Identification of Volatile Constituents in Wines from Vitis Vinifera var Vidadillo and Sensory Contribution of the Different Wines Flavour Fractions

Fernández Zurbano, Purificación; Gracia, J.; Cacho, J.; Ferreira, V.;  Journal of the Science of Food and Agriculture 1995
Prediction of Oxidative Browning in White Wines as a Function of Their Chemical Composition

Fernández Zurbano, Purificación; Peña, C.; Ferreira, V.; Escudero, A.; Serrano, F.; Cacho, J.;  Journal of Agricultural and Food Chemistry 1995
Matrix effects and solute discrimination when injecting dirty samples in capillary columns

Fernández Zurbano, Purificación; Cacho, J.; Salafranca, J.; Escudero, A.; Ferreira, Vicente;  Journal of Chromatography A 1993
Estudio de la evolución de la composición fenólica durante la maduración. Composición de las uvas de la D.O.Somontano

Fernández Zurbano, Purificación; Cacho, J.; Castells, E.; Ferreira, V.; Ordoñez, M.;  Vitivinicultura 1992
Evolution of Five Anthocyanidin-3-Glucosides in the Skin of the Tempranillo, Moristel, and Garnacha Grape Varieties and Influence of Climatological Variables

Fernández Zurbano, Purificación; Castells, E.; Ferreira, V.; Cacho, J.;  American Journal of Enology and Viticulture 1992
Microextration by demixing for the determination of volatile compounds in aqueous solutions

Fernández Zurbano, Purificación; Cacho, J.; Ferreira, V.;  Analytica Chimica Acta 1992
Evaluation of aroma enhancement for “Ecolly” dry white wines by mixed inoculation of selected Rhodotorula mucilaginosa and Saccharomyces cerevisiae

Dizy Soto, Marta María Inés; Wang X.-C.; Li A.-H.; Ullah N.; Sun W.-X.; Tao Y.-S.;  Food Chemistry 2017
A novel spectral fingerprint analysis to discriminate dry red wines

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Dizy Soto, Marta María Inés; Wen, Y.; Tao, Y.-S.; Hou, X.-F.;  Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis 2014
Evidence of mixed wild populations of Oenococcus oeni strains during wine spontaneous malolactic fermentations

Torres Manrique, CarmenTenorio Rodríguez, María CarmenLópez Alfaro, IsabelZarazaga Chamorro, MyriamDizy Soto, Marta María InésRuiz Larrea, Fernanda European Food Research and Technology 2007
High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol

Torres Manrique, CarmenRuiz Larrea, FernandaZarazaga Chamorro, MyriamLópez Alfaro, IsabelDizy Soto, Marta María Inés; Fernández, Eva; Alegría, Eva G.; Sáenz, Julio; Ruiz, J. Ignacio;  FEMS Microbiology Letters 2004
Proteolytic Activity of Yeast Strains During Grape Juice Fermentation

Dizy Soto, Marta María Inés; Bisson, L.F.;  American Journal of Enology and Viticulture 2000
White wine protein analysis by capillary zone electrophoresis

Dizy Soto, Marta María Inés; Bisson, L.F.;  American Journal of Enology and Viticulture 1999
Changes in concentration of nitrogenous compounds during fermentation of white grape musts at pilot plant scale

Dizy Soto, Marta María Inés; Polo, M.C.;  Food Science and Technology International 1996
Varietal differentiation of must and wines by means of protein fraction

Dizy Soto, Marta María Inés; Pueyo, E.; Polo, M.C.;  American Journal of Enology and Viticulture 1993
Differentiation of Must and Wines by Means of Protein.

Dizy Soto, Marta María Inés; Polo, M.C.; Pueyo, E.;  American Journal of Enology and Viticulture 1993
Grape, apple and pineapple juice characterisation and detection of mixtures

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Dizy Soto, Marta María Inés;  Martin-Alvarez P.J.;  Cabezudo M.D.;  Polo M.C.;  Journal of the Science of Food and Agriculture 1992
Criterios utilizados en la actualidad para la clasificación de las levaduras vínicas

Dizy Soto, Marta María Inés; Hidalgo, P.; Polo, M.C.;  Revista Española de Ciencia y Tecnología de Alimentos 1992
Grape, Apple, and Pineapple Juice Characterization and Detection of Mixtures.

Dizy Soto, Marta María Inés; Martín Alvarez, P.J.; Polo, M.C.; Cabezudo, M.D.;  Journal of the Science of Food and Agriculture 1992
Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: Application of the characteristic vector method to near-infrared spectra

Ayala Zurbano, FernandoEchávarri Granado, José Federico; Nogales-Bueno, J.; Hernandez-Hierro, J.M.; Rodriguez-Pulido, F.J.; Heredia, F.J.;  Journal of Agricultural and Food Chemistry 2015
A novel and enhaced approch for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements

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Ayala Zurbano, FernandoEchávarri Granado, José Federico; Vicario, I.M.; Escudero-Gilete, M.L.; Heredia, F.J.; González-Miret, M.L.; Meléndez-Martínez, A.J.; Negueruela Suberbiola, Angel Ignacio;  Food Chemistry 2011
Effect of plastic permeability and exposure to light during storage on the quality of minimally processed broccoli and cauliflower

Ayala Zurbano, FernandoOlarte Martínez, CarmenEchávarri Granado, José FedericoSanz Cervera, Susana LWT - Food Science and Technology 2009
Quality characteristics of minimally processed leek packaged using different films and stored in lighting conditions

Ayala Zurbano, FernandoEchávarri Granado, José FedericoSanz Cervera, SusanaOlarte Martínez, Carmen International Journal of Food Science & Technology Print 2009
Evolution of quality characteristics of minimally processed asparagus during storage in different lighting conditions

Echávarri Granado, José FedericoSanz Cervera, SusanaOlarte Martínez, CarmenAyala Zurbano, Fernando Journal of Food Science 2009
The response to lighting of minimally processed chard: Influence on its shelf life

Olarte Martínez, CarmenAyala Zurbano, FernandoEchávarri Granado, José FedericoSanz Cervera, Susana Journal of the Science of Food and Agriculture 2008
The magnitude of copigmentación in the colour of aged red wines made in the Canary Islands

Echávarri Granado, José Federico; Carrillo-López, M.; Darias-Martín, J.; Díaz Romero, C.;  European Food Research and Technology 2007
Simplified method for calculating colour of honey by application of the characteristic vector method

Echávarri Granado, José FedericoAyala Zurbano, Fernando; Heredia, F. J.; González-Miret, María Lourdes; Negueruela Suberbiola, Angel Ignacio; Terrab, Anass;  Food Research International 2007
Influence of exposure to light on the sensorial quality of minimally processed cauliflower

Echávarri Granado, José FedericoAyala Zurbano, FernandoSanz Cervera, SusanaOlarte Martínez, Carmen Journal of Food Science 2007
Evaluation of different varieties of cauliflower for minimal processing

Echávarri Granado, José FedericoSanz Cervera, SusanaOlarte Martínez, CarmenAyala Zurbano, Fernando Journal of the Science of Food and Agriculture 2007
Use of three tristimulus values from surface reflectance spectra to calculate the principal components to reconstruct these spectra by using only three eigenvectors

Echávarri Granado, José FedericoAyala Zurbano, Fernando; Renet, P.; Negueruela Suberbiola, Angel Ignacio;  Journal of the Optical Society of America A: Optics and Image Science, and Vision 2006
Efecto de la iluminación sobre la calidad sensorial de coliflor en 4ª gama.

Olarte Martínez, CarmenAyala Zurbano, FernandoSanz Cervera, SusanaEchávarri Granado, José Federico Alimentaria-Revista de Tecnología e higiene de los Alimentos 2006
Effects packaging atmosphere on color evolution of minimally processed artichoke

Ayala Zurbano, FernandoSanz Cervera, SusanaEchávarri Granado, José FedericoOlarte Martínez, Carmen; Giménez Martínez, Mercedes;  Acta Horticulturae 2004
Proposal for a new standard OIV method for determination of chromatic characteristics of wine

Echávarri Granado, José FedericoAyala Zurbano, Fernando; Pérez-Caballero Lozano, Valentín; Negueruela Suberbiola, Angel Ignacio;  American Journal of Enology and Viticulture 2003
Influence of packaging films on microbiological and sensorial evolution of minimally processed borage (Borago officinalis)

Lomas Esteban, María del CarmenSanz Cervera, SusanaOlarte Martínez, CarmenEchávarri Granado, José FedericoAyala Zurbano, Fernando; Giménez Martínez, Mercedes; Giménez Martínez, Mercedes;  Journal of Food Science 2003
Relation between spoilage and microbiological quality in minimally processed artichoke packaged with different films

Olarte Martínez, CarmenSanz Cervera, SusanaLomas Esteban, María del CarmenEchávarri Granado, José FedericoAyala Zurbano, Fernando; Giménez Martínez, Mercedes;  Food Microbiology 2003
Simplified measurement of virgen olive oils color: Application of the characteristic vectors method

Ayala Zurbano, FernandoEchávarri Granado, José Federico; Moyano, M.J.; Negueruela Suberbiola, Angel Ignacio; Alba, J.; Heredia, F.J.;  Journal of the American Oil Chemists' Society 2001
Influence du pas de mesure dans le calcul des coordonnées de la couleur du vin

Echávarri Granado, José FedericoAyala Zurbano, Fernando; Negueruela Suberbiola, Angel Ignacio;  Office International de la Vigne et du Vin. Bulletin-Revue Internationale 2000
A new simplified method for measuring the color of wines III. All wins and brandies

Echávarri Granado, José FedericoAyala Zurbano, Fernando; Negueruela Suberbiola, Angel Ignacio;  American Journal of Enology and Viticulture 1999
Discriminación en cerámicas por métodos espectrocolorimétricos

Echávarri Granado, José FedericoAyala Zurbano, Fernando; Ruiz, R.; Negueruela Suberbiola, Angel Ignacio; Ruiz, S.;  Optica Pura y Aplicada 1998
Measurements of wine vinegar's color: Aplication of the characteristic vector method

Ayala Zurbano, FernandoEchávarri Granado, José Federico; Negueruela Suberbiola, Angel Ignacio; García-Parrilla, M.C.; Heredia, F. J.; Troncoso, A.M.;  Journal of Agricultural and Food Chemistry 1998
A proposal for a method to measure the colour of red wines by measuring transmittance at three wavelengths

Juárez Castelló, Manuel CelsoEchávarri Granado, José Federico; Negueruela Suberbiola, Angel Ignacio;  Food Science and Technology International 1997
A new simplified method for measuring the color of wines I. Red and rose wines

Ayala Zurbano, FernandoEchávarri Granado, José Federico; Negueruela Suberbiola, Angel Ignacio;  American Journal of Enology and Viticulture 1997
A new simplified method for measuring the color of wines II. White wines

Echávarri Granado, José FedericoAyala Zurbano, Fernando; Negueruela Suberbiola, Angel Ignacio;  American Journal of Enology and Viticulture 1997
Comparison of colour calculations methods of three rose wines

Ayala Zurbano, FernandoEchávarri Granado, José Federico; Negueruela Suberbiola, Angel Ignacio;  Office International de la Vigne et du Vin. Bulletin-Revue Internationale 1996
Colorimetry in Port wines

Echávarri Granado, José FedericoAyala Zurbano, Fernando; Figueira, A.R.; Negueruela Suberbiola, Angel Ignacio;  Food Science and Technology International 1996
A study of correlations between enologic colorimetric indexes and CIE colorimetric parameters in red wines

Echávarri Granado, José Federico; Negueruela Suberbiola, Angel Ignacio; Pérez, M.M.;  American Journal of Enology and Viticulture 1995
Colorimetría en vinos

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Ayala Zurbano, FernandoEchávarri Granado, José FedericoLomas Esteban, Ana María; Negueruela Suberbiola, Angel Ignacio;  Zubía 1995
Aplicación del análisis discriminante a la diferenciación de vinos rosados de navarra, según las zonas de producción, en función de variables colorimétricas.

Albáizar Buisán, María TeresaEchávarri Granado, José Federico; Negueruela Suberbiola, Angel Ignacio;  Vitivinicultura 1994
Determinación del color del vino por trans-reflectancia

Echávarri Granado, José FedericoLomas Esteban, Ana María; Negueruela Suberbiola, Angel Ignacio;  Optica Pura y Aplicada 1994
Influencia del espesor de la cubeta de medida en el color del vino tinto

Ayala Zurbano, FernandoEchávarri Granado, José Federico; Negueruela Suberbiola, Angel Ignacio;  Optica Pura y Aplicada 1994
Relaciones entre índices enológicos y parámetros colorimétricos CIE en vinos rosados de Navarra

Echávarri Granado, José FedericoAlbáizar Buisán, María Teresa; Negueruela Suberbiola, Angel Ignacio;  Vitivinicultura 1993
Influencia de la temperatura en el color de la miel

Echávarri Granado, José FedericoSalas Ilarraza, José Pablo; Negueruela Suberbiola, Angel Ignacio;  Optica Pura y Aplicada 1993
Propuesta de un nuevo método de medida del color de vinos tintos y rosados

Echávarri Granado, José FedericoJuárez Castelló, Manuel CelsoAyala Zurbano, Fernando; Negueruela Suberbiola, Angel Ignacio;  Optica Pura y Aplicada 1993
Nuevo método simplificado de medida del color de la miel

Echávarri Granado, José FedericoSalas Ilarraza, José Pablo; Negueruela Suberbiola, Angel Ignacio;  Ibérica. Actualidad Científica 1992
Estudio de la evolución del color de vinos tintos varietales de uva Garnacha durante el proceso de fermentación

Iñarrea Las Heras, ManuelEchávarri Granado, José Federico; Negueruela Suberbiola, Angel Ignacio;  Optica Pura y Aplicada 1992
Propuesta de un método para la determinación del color del Pacharán. Estudio de la evolución del color durante el proceso de maceración

Echávarri Granado, José Federico; Negueruela Suberbiola, Angel Ignacio;  Optica Pura y Aplicada 1992
Comparación de métodos para calcular el color de mezclas de tres vinos blancos

Echávarri Granado, José FedericoAyala Zurbano, Fernando; Negueruela Suberbiola, Angel Ignacio;  Semana Vitivinícola 1990
Study of color of quatenary mixtures of wines by means of the Scheffe desing

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Echávarri Granado, José Federico; Los Arcos, M.L.; López de Castro, M.P.; Negueruela Suberbiola, Angel Ignacio;  American Journal of Enology and Viticulture 1990
Nuevo método de determinación del color de vinos tintos de Rioja: Una propuesta de mejora del método oficial

Echávarri Granado, José Federico; Negueruela Suberbiola, Angel Ignacio;  Optica Pura y Aplicada 1989
Método oficial para determinar el color en las mezclas de vinos: Discusión sobre su validez

Echávarri Granado, José Federico; Negueruela Suberbiola, Angel Ignacio;  Optica Pura y Aplicada 1988
Beat frequencies in a few kHz range obtained by rotating radial grating

Echávarri Granado, José Federico; Guallar, J.; Negueruela Suberbiola, Angel Ignacio;  Optica Pura y Aplicada 1988
Contribution to the study of wines color: Colorimetry of dilutions of coloring agents

Echávarri Granado, José Federico; Negueruela Suberbiola, Angel Ignacio; Ruiz, M.J.;  Optica Pura y Aplicada 1988
Contribution to the study of wines color: Colorimetry of dilutions of red wines

Echávarri Granado, José Federico; Ruiz, M.J.; Negueruela Suberbiola, Angel Ignacio;  Optica Pura y Aplicada 1988
Contribución al color de los vinos: Cálculo del color de mezclas de tres vinos tintos por aplicación del diseño de Scheffe

Echávarri Granado, José Federico; Los Arcos, M.L.; Negueruela Suberbiola, Angel Ignacio; López de Castro, M.P.;  Optica Pura y Aplicada 1988
Colorimetry in mixtures of wines

Echávarri Granado, José Federico; Negueruela Suberbiola, Angel Ignacio; Ruiz, M.J.;  Optica Pura y Aplicada 1988
Colorimetría en vinos de Rioja

Echávarri Granado, José Federico; Negueruela Suberbiola, Angel Ignacio;  Optica Pura y Aplicada 1983
Simultaneous determination of arsenic, antimony, selenium and tin by gas phase molecular absorption spectrometry after two step hydride generation and preconcentration in a cold trap system

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Cabredo Pinillos, SusanaSanz Asensio, Jesús; Galbán Bernal, Javier;  Talanta (Oxford) 1998
Study of Pesticide Synthesis Residual Products in Commercial Chlorpyrifos Formulations.

Sáenz Barrio, María CeciliaSanz Asensio, Jesús; Romero Melgosa, Mª Elena; Galbán Bernal, Javier;  Journal of AOAC International 1997
Gas phase molecular absorption spectrometry: determination of sulphide with diode- array detection

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Cabredo Pinillos, SusanaSanz Asensio, Jesús; Galbán Bernal, Javier;  Mikrochimica acta 1997
Extraction of Pesticides from Aqueous Samples: a Comparative Study

Sáenz Barrio, María CeciliaSanz Asensio, Jesús; Romero Melgosa, Mª Elena; Galbán Bernal, Javier;  Mikrochimica acta 1996
Determination of thiocyanate by carbonyl sulphide (OCS)generation and gas-phase molecular absorption spectrometry.

Cabredo Pinillos, SusanaSanz Asensio, Jesús; Galbán Bernal, Javier; Sanz, Isabel;  Analytica Chimica Acta 1996
Gas generation and preconcentration coupled to gas phase molecular absorption spectrometry: A powerful tool for the simultaneous determination of analytes forming volatile compounds

Gallarta González, FélixCabredo Pinillos, SusanaSanz Asensio, Jesús; Sanz, I.; Pérez, M.; Galbán Bernal, Javier;  Fresenius' Journal of Analytical Chemistry 1996
New approaches on gas phase molecular absorption spectrometry detection in gas chromatography

Sanz Asensio, JesúsCabredo Pinillos, Susana; Sanz, I.; Galbán Bernal, Javier;  Fresenius' Journal of Analytical Chemistry 1996
Decay study of pesticide residues in apple samples

Sanz Asensio, Jesús; Galbán Bernal, Javier; Pérez Clavijo, Margarita; Plaza Medina, María;  Journal of Chromatography A 1996
Determinación de Teluro (IV) y Teluro (VI): Estudio comparativo de diversos métodos. Análisis de teluro en aditivos para la fabricación de cauchos y gomas

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Sanz Asensio, JesúsGallarta González, Félix; Galbán Bernal, Javier;  Zubía 1995
Evaluation of the decay of malathion, dichlofluanid and fenitrothion pesticides in apple samples, using gas chromatography.

Sanz Asensio, JesúsSáenz Barrio, María Cecilia; Plaza Medina, María; Pérez Clavijo, Margarita; Galbán Bernal, Javier;  Food Chemistry 1995
Comparative study between liquid-liquid and solid-phase extraction of procymidone. Application to wine of La Rioja.

Sáenz Barrio, María CeciliaSanz Asensio, Jesús; Oserín Pérez, A.;  Analusis 1995
Análisis de pesticidas en los ríos de La Rioja por cromatografía de gases.

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Sanz Asensio, JesúsSáenz Barrio, María Cecilia; Galbán Bernal, Javier;  Zubía 1995
Extracción de pesticidas utilizando fases sólidas.

Sanz Asensio, JesúsSáenz Barrio, María Cecilia; Romero Melgosa, Mª Elena; Galbán Bernal, Javier;  Viticultura Enologia Profesional 1995
Simultaneous determination of As, Sb and Se by GPMAS after preconcentration in a criogenic trap

Sanz Asensio, JesúsCabredo Pinillos, Susana; Galbán Bernal, Javier;  Analytica Chimica Acta 1995
Simultaneous determination of sulphide and sulphite by GPMAS. Comparative study of different calculation methods

Sanz Asensio, JesúsCabredo Pinillos, Susana; Sanz, Isabel; Galbán Bernal, Javier;  Talanta (Oxford) 1995
Determination of tellurium by gas phase molecular absorption spectrometry after hidrogen telluride generation

Sanz Asensio, JesúsGallarta González, Félix; Benito, J.; Galbán Bernal, Javier;  Analytical Letters 1995
Simultaneous determination of arsenic, antimony and selenium by gas phase diode array molecular absorption spectrometry, after preconcentration in a cryogenic trap

Sanz Asensio, JesúsCabredo Pinillos, Susana; Galbán Bernal, Javier;  Analytica Chimica Acta 1995
Extracción de pesticidas utilizando fases sólidas

Sanz Asensio, JesúsSáenz Barrio, María Cecilia; Romero Melgosa, Elena; Galbán Bernal, Javier;  Fruticultura Profesional 1995
Estudio de la extracción en fase sólida (EFS), para la determinación de pesticidas en agua. Aplicación a las cuencas riojanas

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Sanz Asensio, JesúsSáenz Barrio, María Cecilia; Romero Melgosa, Mª Elena;  Zubía 1994
Determinación de procimidona por cromatografía de gases. Aplicación a vinos de Rioja.

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Sanz Asensio, JesúsSáenz Barrio, María Cecilia; Oserín Pérez, Ana; Galbán Bernal, Javier;  Zubía 1994
GC-NPD Investigation of the Recovery of Organonitrogen and Organophosphorus Pesticides from Apple Samples: The Effect of the Extraction Solvent

Sáenz Barrio, María CeciliaSanz Asensio, Jesús; Galbán Bernal, Javier;  Chromatographia 1994
Estudio de degradación de los pesticidas etiofencarb y malatión en muestras de manzanas por cromatografía gaseosa

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Sanz Asensio, Jesús; Plaza Medina, María; Galbán Bernal, Javier;  Zubía 1994
Estudio analítico de la degradación de malatión y diclofuanida en manzanas.

Sáenz Barrio, María CeciliaSanz Asensio, Jesús; Pérez, Margarita; Plaza Medina, María; Galbán Bernal, Javier;  Técnicas de Laboratorio 1993
Ammonium determination in wine by gas-phase molecular absorption spectrometry

Sanz Asensio, Jesús; Muro, Orieta; Galbán Bernal, Javier; De Marcos, Susana;  Mikrochimica acta 1993
Hydride generation - gas phase molecular absorption spectrometry: simultaneous determination of bismuth and selenium

Gallarta González, FélixSanz Asensio, Jesús; De Marcos, Susana; Galbán Bernal, Javier;  Analusis 1993
Generación de hidruros - Espectrometría de Absorción Molecular UV-Vis en fase gas. Determinación de arsénico, antimonio y selenio

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Sanz Asensio, JesúsGallarta González, Félix; Galbán Bernal, Javier;  Zubía 1992
Influencia de la extracción orgánica en la cuantificación analítica de pesticidas por cromatografía de gases.

Sanz Asensio, JesúsSáenz Barrio, María Cecilia Zubía 1992
Sulphide determination in water by gas-phase molecular absorption spectrometry

Cabredo Pinillos, SusanaSanz Asensio, Jesús; Galbán Bernal, Javier;  Analytical Letters 1992
Determinación de sulfuros en aguas mineromedicinales de La Rioja

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Sanz Asensio, JesúsCabredo Pinillos, Susana; Galbán Bernal, Javier; De Marcos, Susana;  Zubía 1992
Optimización de la determinación de antimonio (V) por Espectrofotometría de Absorción Molecular UV-Visible (Diode-Array) tras la generación del hidruro

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Gallarta González, FélixSanz Asensio, Jesús; Compañón Pinillos, T.; Galbán Bernal, Javier;  Zubía 1992
Study of the Decay of Diazinon and Chlorpyrifos in Apple Samples, Using Gas Chromatography.

Sáenz Barrio, María CeciliaSanz Asensio, Jesús; Galbán Bernal, Javier; Gallarreta Juez, M.T.;  Food Chemistry 1991
Simultaneous determination of inorganic arsenic (III) and arsenic (V) by arsine generation and gas-phase molecular absorption spectrometry

Gallarta González, FélixSanz Asensio, Jesús; Galbán Bernal, Javier;  Analytica Chimica Acta 1991
Optimización y linealidad de la determinación de malatión y fenitrotión por Cromatografía de Gases con detector nitrógeno-fósforo (NPD).

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Sáenz Barrio, María CeciliaSanz Asensio, Jesús; Galbán Bernal, Javier; Pérez Ortiz de Viñaspre, Fernando;  Zubía 1990
Some observations on the determination of germanium using hydride generation-Ultraviolet-Visible Molecular Absorption Spectrometry with a Diode- Array detector

Sanz Asensio, Jesús; Galbán Bernal, Javier; Castillo, J.R.; Ortega, L.A.;  Microchemical Journal 1990
Some observations on the determination of boron in wine by flame Emission Spectrometry after methyl borate generation in a heterogeneous phase

Sanz Asensio, Jesús; Castillo, J.R.; López, R.; Galbán Bernal, Javier;  Microchemical Journal 1990
Use of methyl borate generation-flame Emission Spectrometry combined technique for boron determination in wine

Sanz Asensio, Jesús; López, R.; Galbán Bernal, Javier; Castillo, J.R.;  Analusis 1990
Determinación de bismuto en una muestra farmacológica mediante técnica espectrofotométrica de absorción molecular UV-VIS-Generación de su hidruro covalente volátil

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Cabredo Pinillos, SusanaSanz Asensio, Jesús; De Marcos Ruiz, Susana; Galbán Bernal, Javier;  Zubía 1990
Determinación de O,O-dietil,O-(2,isopropil-4-metil-6-pirimidinil) fosforotioato (Diazinón), en manzana, por Cromatografía de Gases. Estudio analítico de su degradación.

Sáenz Barrio, María CeciliaSanz Asensio, Jesús; Galbán Bernal, Javier;  Zubía 1989
Direct lead determination in wine by hydride generation-Atomic Absorption Spectrometry

Sanz Asensio, Jesús; Galbán Bernal, Javier; Castillo, J.R.; Basterra, P.;  Mikrochimica acta 1989
Some observations on the use of a hydride generation Flame-Heated silica tube atomic absorption spectrophotometric system for the determination of lead in wine

Sanz Asensio, Jesús; Galbán Bernal, Javier; Castillo, J.R.; Basterra, P.;  Microchemical Journal 1989
Antimony determination by hydride generation UV-Visible Molecular Absorption Spectro-photometry with Diode-Array detection

Gallarta González, FélixSanz Asensio, Jesús; Galbán Bernal, Javier; Castillo, J.R.;  Fresenius' Journal of Analytical Chemistry 1988
Determination of selenium by hydride generation Ultraviolet-Visible Molecular Absorption Spectrometry with Diode-Array detection

Gallarta González, FélixSanz Asensio, Jesús; Castillo, J.R.; Galbán Bernal, Javier;  The Analyst (London. 1877. Print) 1988
Consideraciones sobre la hidroquímica de un área muestra de La Rioja

Pérez Lorente, FélixSanz Asensio, Jesús; Jiménez, I.; Ortega, A.; Pérez Gómez, A.; Galbán Bernal, Javier;  Boletín Geológico y Minero 1988