Artículos de revistas:
Tecnología, Ingeniería y Seguridad Alimentaria. TEINSA

Título Autores Revista Año
Prueba piloto para la recogida de envases de fitosanitarios en La Rioja

Peña Navaridas, José Miguel Phytoma España 1999
Systematic layout planning of wineries: The case of Rioja region (Spain)

Tascón Vegas, Alberto; Gómez, J.; Ayuga, F.;  Journal of Agricultural Engineering 2018
Design of silos for dust explosions: Determination of vent area sizes and explosion pressures

Tascón Vegas, Alberto Engineering Structures 2017
Simulations of vented dust explosions in a 5 m3 vessel

Tascón Vegas, Alberto; Aguado, P.J.;  Powder Technology 2017
Dust explosions in an experimental test silo: Influence of length/diameter ratio on vent area sizes

Tascón Vegas, Alberto; Ramírez-Gómez, Á.; Aguado, P.J.;  Biosystems Engineering 2016
Influence of the composition of solid biomass in the flammability and susceptibility to spontaneous combustion

Tascón Vegas, Alberto; García Torrent, J.; Ramírez-Gómez, Á.; Fernandez-Anez, N.; Medic Pejic, L.;  Fuel 2016
CFD simulations to study parameters affecting dust explosion venting in silos

Tascón Vegas, Alberto; Aguado, P.J.;  Powder Technology 2015
Analysis of competencies required by agricultural engineering graduates

Tascón Vegas, Alberto; Alvarez, R.; Aguado, P.J.;  International Journal of Engineering Education 2014
Application of standard EN 14491:2006 to cylindrical steel silos for dust explosion protection [Aplicación de la norma EN 14491:2006 a los silos de acero cilíndricos para la protección frente a explosiones de polvo]

Texto completo open access 
Tascón Vegas, Alberto; Aguado, P. J.;  Informes de la Construcción 2012
Dust explosions in vented silos: Simulations and comparisons with current standards

Texto completo open access 
Tascón Vegas, Alberto; Ruiz, Á., Aguado, P.J. ;  Powder Technology 2011
Experimental determination of self-heating and self-ignition risks associated with the dusts of agricultural materials commonly stored in silos.

Tascón Vegas, Alberto; Ramírez Gómez, Álvaro; García Torrent, Javier;  Journal of Hazardous Materials 2010
Re-use of construction and demolition residues and industrial wastes for the elaboration or recycled eco-efficient concretes = Reutilización de residuos de construcción y demolición y subproductos industriales para la elaboración de hormigones reciclados eco-eficientes

Tascón Vegas, Alberto; Guerra, Manuel I.; Medina, César; Morán, Julia M.; Juan, Andrés; Llamas, Bernardo;  Spanish Journal of Agricultural Research 2010
Dust explosion venting in silos: A comparison of standards NFPA 68 and EN 14491

Tascón Vegas, Alberto; Ramírez Gómez, Álvaro; Aguado Rodríguez, Pedro José;  Journal of Loss Prevention in the Process Industries 2009
Consumo del agua y crecimiento del esparrago blanco

Pardo Iglesias, AlfonsoArbizu Milagro, María Julia; Suso, M.L.;  Cuadernos de Campo 1997
El control del rendimiento por aclareo de racimos. Experiencia sobre cv. Mazuelo.

Texto completo open access 
Arbizu Milagro, María JuliaGarcía-Escudero Domínguez, Enrique; Zaballa Ogueta, Olga; Santamaría, P.; López, R.; Zaballa, O.;  Zubía 1995
Efecto de la cocción sobre la capacidad antioxidante y calidad sensorial de la coliflor mínimamente procesada = Effect of cooking on antioxidant capacity and sensorial quality of minimally processed cauliflower

González Fandos, Elena; Simón, A.;  Nutricion Hospitalaria 2016
Efficacy of Malic Acid Against Campylobacter Jejuni Attached to Chicken Skin during Refrigerated Storage

González Fandos, ElenaMaya Zumeta, Naiara Journal of Food Processing and Preservation 2015
The 25th SEM Congress (Logroño, Spain, july 7–10, 2015)

Texto completo open access 
González Fandos, Elena (Introducción);  International Microbiology 2015
Effect of propionic acid on Campylobacter jejuni attached to chicken skin during refrigerated storage

Texto completo open access 
González Fandos, ElenaMaya Zumeta, Naiara; Pérez-Arnedo I.;  International Microbiology 2015
Efficacy of propionic acid against Listeria monocytogenes attached to poultry skin during refrigerated storage

Texto completo open access 
González Fandos, Elena; Herrera Bobadilla, Bárbara;  Food Control 2013
Efficacy of malic acid against Listeria monocytogenes attached to poultry skin during refrigerated storage

Texto completo open access 
González Fandos, Elena; Herrera Bobadilla, Bárbara;  Poultry Science 2013
Effect of Cooking on Sensorial Quality and Antioxidant Capacity of Cauliflower

González Fandos, Elena Annals of Nutrition and Metabolism 2013
Influence of modified atmosphere packaging and storage temperature on the sensory and microbiological quality of fresh peeled white asparagus

Texto completo open access 
González Fandos, Elena; Simón, Ana;  Food Control 2011
Effect of washing with citric acid or sodium hypochlorite on the sensory and microbiological quality of mushrooms (Agaricus bisporus L.)

González Fandos, Elena; Simón, Ana;  Journal of Food Quality 2010
Effect of washing with citric acid and packaging in modified atmosphere on the sensory and microbiological quality of sliced mushrooms (Agaricus bisporus L.).

González Fandos, Elena; Vázquez, María; Simón, Ana;  Food Control 2010
Efficacy of acidified sodium chlorite against Campylobacter jejuni attached to poultry skin during refrigerated storage.

Maya Zumeta, NaiaraGonzález Fandos, Elena; Herrera, Bárbara;  World's Poultry Science Journal 2010
Evolución de la eficacia del tratamiento con clorito sódico adidificado para reducir las poblaciones de Salmonella presentes en carne de pollo.

González Fandos, Elena Nutricion Hospitalaria 2010
Effect of cooking on sensorial quality and antioxidant capacity of minimally processed cauliflower

González Fandos, Elena; Simón, Ana;  Acta Alimentaria 2010
Incidencia de salmonella en chorizo riojano durante el proceso de elaboración y producto final

González Fandos, Elena; Martínez Loza, J.; Vázquez, María;  Alimentaria-Revista de Tecnología e higiene de los Alimentos 2009
Effect of washing with citric acid and antioxidants on the colour and microbiological quality of whole mushrooms (Agaricus bisporus L.)

González Fandos, Elena; Simón, Ana;  International Journal of Food Science & Technology Print 2009
Efficacy of citric acid against Listeria monocytogenes attached to poultry skin during refrigerated storage.

González Fandos, ElenaMaya Zumeta, Naiara; Herrera, Bárbara;  International Journal of Food Science & Technology Print 2009
Calidad y seguridad de frutas y hortalizas mínimamente procesadas.

González Fandos, Elena; Simón, Ana;  Alimentaria-Revista de Tecnología e higiene de los Alimentos 2008
Effect of film and temperature on the sensory, microbiological and nutritional quality of minimally processed cauliflower.

González Fandos, Elena; Simón, Ana; Rodríguez, Domingo;  International Journal of Food Science & Technology Print 2008
Effect of potassium sorbate on the growth of Listeria monocytogenes on fresh poultry

González Fandos, Elena; Dominguez, Jesús L.;  Food Control 2007
Efficacy of acetic acid against Listeria monocytoegens attached to poultry skin during refrigerated storage

Maya Zumeta, NaiaraGonzález Fandos, Elena; Herrera, B.;  Annals of Nutrition and Metabolism 2007
Microbiological and nutritional quality of extended shelf life refrigerated pasteurized fish.

González Fandos, Elena; García Arias, M.T.; García Fernández, M.C.; García Linares, M.C.;  Sciences des Aliments 2006
Efficacy of lactic acid against Listeria monocytogenes attached to poultry skin during refrigerated storage.

González Fandos, Elena; Dominguez, Jesús L.;  Journal of Applied Microbiology (Print) 2006
Quality and shelf life of packaged fresh sliced mushroom stored at two different temperatures.

González Fandos, Elena; Tobar, V.; Simón, A.;  Agricultural and Food Science in Finland 2006
Influencia del tratamiento de altas presiones en el valor nutritivo de distintos productos cárnicos

González Fandos, Elena; García-Arias, M.T.; García-Fernández, M.C.; Cachán, S.;  Nutricion Hospitalaria 2006
Implantación del sistema APPCC en empresas de restautación colectiva. Diseño de un cuadro de gestión

González Fandos, Elena; Sanz, J.; García-Fernández, M.C.; Rendueles, E.;  Alimentaria-Revista de Tecnología e higiene de los Alimentos 2006
Effect of high hydrostatic pressure in chorizo snack type

González Fandos, Elena; García-Fernández, M.C.; Sanz, J.;  Public Health Nutrition 2006
The sensory and microbiological quality of fresh sliced mushroom (Agaricus bisporus L.) packaged in modified atmospheres.

González Fandos, Elena; Tobar, V.; Simón, A.;  International Journal of Food Science & Technology Print 2005
Microbiological safety and sensory characteristics of salmon slices processed by the sous vide method.

González Fandos, Elena; García Arias, M.T.; García Linares, M.C.; Villarino-Rodríguez, A.; García Fernández, M.C.;  Food Control 2005
Effectiveness of disinfectants used in the food industry on microorganisms of sanitary interest.

González Fandos, Elena; García Fernández, M.C.; Sanz, J.; García Arias, M.T.;  Acta Alimentaria 2005
Influence of washing and packaging on the sensory and microbiological quality of fresh peeled white asparagus.

González Fandos, Elena; Simón, A.; Tobar, V.;  Journal of Food Science 2004
Evaluation of the microbiological safety and sensory quality of rainbow trout (Oncorhynchus mykiss) processed by the sous vide method

González Fandos, Elena; García Fernández, M.C.; García Linares, M.C.; Villarino Rodríguez, A.; García Arias, M.T.;  Food Microbiology 2004
Microbiological and nutritional quality of sous vide or traditionally processed fish: influence of fat content.

González Fandos, Elena; García Fernández, M.C.; García Arias, M.T.; García-Linares, M.C.;  Journal of Food Quality 2004
Extended shelf life refrigerated pasteurized foods: Microbiological quality and safety.

González Fandos, Elena; García-Arias, M.T.; Villarino, A.; García-Fernández, M.C.; García-Linares, M.C.;  Buletin USAMV-CN 2004
Decontamination of poultry as a method for improvement in microbiological quality and shelf-life.

González Fandos, Elena; González, M.;  Buletin USAMV-CN 2004
Sporeforming bacteria in trout processed by the sous vide method.

González Fandos, Elena; Villarino-Rodríguez, A.; Sanz, J.; García-Linares, M.C.; García-Arias, M.T.; García-Fernández, M.C.;  Annals of Nutrition and Metabolism 2003
Characterization of Bacillus spp associated with vacuum cooked salmon.

González Fandos, Elena; García-Fernández, M.C.; Sanz, J.; García-Arias, M.T.; Villarino-Rodríguez, A.; García-Linares, M.C.;  Annals of Nutrition and Metabolism 2003
The growth of Listeria monocytogenes in fresh goat cheese (Cameros cheese) packaged under modified atmospheres

González Fandos, ElenaSanz Cervera, SusanaOlarte Martínez, Carmen; Portu Reinares, Jorge; Giménez Martínez, Mercedes;  Food Microbiology 2002
A proposed methodology to determine the sensory evaluation of a fresh goat's cheese (Cameros cheese): Application to cheeses packaged under modified atmospheres

Olarte Martínez, CarmenGonzález Fandos, ElenaSanz Cervera, Susana Food Quality and Preference 2001
Behaviour of Listeria monocytogenes in packaged fresh mushrooms (Agaricus bisporus).

González Fandos, ElenaSanz Cervera, SusanaOlarte Martínez, Carmen; Giménez Martínez, Mercedes; Simón, A.;  Journal of Applied Microbiology (Print) 2001
The effect of a commercial starter culture addition on the ripening of an artisanal goat's cheese

Olarte Martínez, CarmenSanz Cervera, SusanaGonzález Fandos, Elena; Torre, P.;  Journal of Applied Microbiology (Print) 2000
Microbiological, physicochemical and sensory characteristics of Cameros cheese packaged under modified atmospheres

González Fandos, ElenaSanz Cervera, SusanaOlarte Martínez, Carmen Food Microbiology 2000
Effect of packaging conditions on the growth of microorganisms and the quality characteristics of fresh mushrooms (Agaricus bisporus) at inadequate temperatures

Olarte Martínez, CarmenGonzález Fandos, ElenaSanz Cervera, Susana; Giménez Martínez, Mercedes; Simón, A.;  Journal of Applied Microbiology (Print) 2000
Microbiological and physicochemical characteristics of Cameros cheese

Sanz Cervera, SusanaOlarte Martínez, CarmenGonzález Fandos, Elena; Torre, P.;  Food Microbiology 1999
The influence of manufacturing and drying conditions on the survival and toxinogenesis of Staphylococcus aureus in two Spanish dry fermented sausages (chorizo and salchichón)

González Fandos, Elena; García-Fernández, C.; García-López, M.L.; Sierra, M.; Otero, A.;  Meat Science 1999
Effect of Lactic Acid Bacteria on growth of Staphylococcus aureus and enterotoxins (A-D) and thermonuclease production in broth.

González Fandos, Elena; Otero, A.; Prieto, M.; Fernández-Álvarez, M.F.; Sierra, M.; García-López, M.L.;  Archiv für Lebensmittelhygiene. 1997
Utilización de la cocina al vacío en Europa: Historia y futuro

González Fandos, Elena Asociación de Científicos y Técnologos de Castilla y León 1997
Effect of the major herbs and spices in Spanish fermented sausages on Staphylococcus aureus and lactic acid bacteria

González Fandos, Elena; Otero, A.; Sanz, J.; Sierra, M.; García-López, M.L.;  Archiv für Lebensmittelhygiene. 1996
Staphylococcal growth and enterotoxin production in the presence of meat cultures (non LAB)

González Fandos, Elena; García-López, M.L.; Moreno, B.; Sanz, J.; Sierra, M.L.; Otero, A.;  Meat Science 1996
Evaluation of selective enrichment and plating media for detection of Salmonella and Yersinia enterocolitica on fresh dressed lamb carcasses

González Fandos, Elena; García-López, M.L.; Moreno, B.; García-Fernández, M.C.; Sierra, M.;  Archiv für Lebensmittelhygiene. 1996
Aplicación del sistema de análisis de riesgos e identificación y control de puntos críticos (ARICPC) en la linea de procesado de ovino

González Fandos, Elena; Sierra, M.; García, M.L.; García, M.C.; Moreno, B.;  Alimentaria-Revista de Tecnología e higiene de los Alimentos 1996
Numerical taxonomy of an "atypical" population of Gram-positive cocci isolated from freshly dressed lamb carcasses.

González Fandos, Elena; Sierra, M.; Moreno, B.; García-Fernández, M.C.; García, M.L.;  International Journal of Food Microbiology 1995
Species of psychrotrophic bacteria on freshly dressed lamb carcasses

González Fandos, Elena; Sierra, M.; García, M.C.; García, M.L.; Otero, A.;  Archiv für Lebensmittelhygiene. 1995
Contamination of lamb carcasses at the abbatoir. Microflora of freshly dressed lamb carcasses: indicators and spoilage organisms

González Fandos, Elena; Moreno, B.; García-López, M.L.; Sierra, M.L.; García-Fernández, M.C.;  Archiv für Lebensmittelhygiene. 1995
Prevalence of Salmonella, Yersinia, Aeromonas, Campylobacter and cold growing Escherichia coli on freshly deressed lamb carcasses

González Fandos, Elena; García-Fernández, M.C.; Sierra, M.L.; García-López, M.L.; Prieto, M.;  Journal of Food Protection. 1995
Staphylococcal growth and enterotoxins (A-D) and thermonuclease synthesis in presence of dehydrated garlic

González Fandos, Elena; García-López, M.L.; Otero, A.; Sierra, M.L.;  Journal of Applied Bacteriology 1994
Effect of three commercial starters on growth of Staphylococcus aureus (A-D) and thermonuclease production in broth

González Fandos, Elena; Otero, A.; Prieto, M.; Sierra, M.; Garcia-López, M.L.;  International Journal of Food Microbiology 1994
El sistema de análisis de riesgos e identificación y control de puntos críticos (ARICPC). Procedimiento para asegurar la inocuidad y la calidad higiénica de los embutidos crudos curados.

González Fandos, Elena; Román, C.; Moreno, B.; González, C..;  Revista Cárnica 2000 1993