Artículos de revistas:
Enología: Química, Tecnología Enológica y Análisis estadístico. EnoIUR

Título Autores Revista Año
Influencia de un programa de educación nutricional en la modificación del desayuno en un grupo de adolescentes

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Fillat Ballesteros, Juan Carlos; Herrero Lozano, Roberto;  Nutricion Clinica y Dietetica Hospitalaria 2010
Estudio sobre el desayuno y el rendimiento escolar en un grupo de adolescentes

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Fillat Ballesteros, Juan Carlos; Herrero Lozano, R.;  Nutricion Hospitalaria 2006
Estudio de la grasa corporal y pliegues cutáneos en personas de edad avanzada

Fillat Ballesteros, Juan Carlos; Sempere Soria, Roberto; Herrero Lozano, Roberto;  Geriatrika 1991
Prevalencia de obesidad en personas de edad avanzada: comparación de dos criterios

Fillat Ballesteros, Juan Carlos; Sempere Soria, Roberto; Herrero Lozano, Roberto;  Revista Española de Geriatría y Gerontología 1989
Estimación de la grasa corporal mediante métodos antropométricos en personas de edad avanzada

Fillat Ballesteros, Juan Carlos; Herrero Lozano, Roberto;  Nutricion Clinica y Dietetica Hospitalaria 1988
Effect of egg albumin fining, progressive clarification and cross-flow microfiltration on the polysaccharide and proanthocyanidin composition of red varietal wines

Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén Food Research International 2017
Influence of Grape Maturity on Complex Carbohydrate Composition of Red Sparkling Wines

Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Apolinar-Valiente, R.; Pérez-Magariño, Silvia; Williams, P.; Doco, T.;  Journal of Agricultural and Food Chemistry 2016
Composición volátil de vinos espumosos naturales elaborados con variedades de uva autóctonas españolas y su evolución durante la crianza sobre lías

Guadalupe Mínguez, ZenaidaAyestarán Iturbe, BelénMartínez Lapuente, Leticia ; Pérez Magariño, Silvia; González Huerta, Domingo Carlos; Ayestarán, Belén; Martínez-Lapuente, L.; Bueno Herrera, M.; López de la Cuesta, P.;  Enoviticultura 2016
Evaluación de las características espumantes sensoriales e instrumentales de vinos espumosos naturales elaborados con variedades de uva autóctonas españolas

Guadalupe Mínguez, ZenaidaAyestarán Iturbe, BelénMartínez Lapuente, Leticia ; Pérez Magariño, Silvia; González Huerta, Domingo Carlos; Ayestarán, Belén; Martínez-Lapuente, L.; Bueno Herrera, M.; López de la Cuesta, P.;  Enoviticultura 2016
Role of major wine constituents in the foam properties of white and rosé sparkling wines

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Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Pérez Magariño, Silvia;  Food Chemistry 2015
Grape variety, aging on lees and aging in bottle after disgorging. Influence on volatile composition and foamability of sparkling wines

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Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Bueno Herrera, Marta; Ortega Heras, Miriam; Pérez Magariño, Silvia;  LWT - Food Science and Technology 2015
Characterization of phenolic composition of Vitis vinifera L. 'Tempranillo' and 'Graciano' subjected to deficit irrigation during berry development

Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Niculcea, M.; Sanchez-Diaz, M.; Antolin, M.C.;  Vitis 2015
Use of Commercial Dry Yeast Products Rich in Mannoproteins for White and Rosé Sparkling Wine Elaboration

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Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Perez-Magarino, S.; Bueno-Herrera, M.; Ortega-Heras, M.;  Journal of Agricultural and Food Chemistry 2015
Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree

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Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Hernandez-Hierro J.M.; Quijada-Morin N.; Rivas-Gonzalo J.C.; Escribano-Bailon M.T.;  Food Chemistry 2014
Cambios en la composición de polisácáridos durante la vinificación y la crianza sobre lías de vinos espumosos

Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Ortega Heras, Miriam; Pérez Magariño, Silvia;  Enoviticultura 2014
Amino acids and biogenic amines in red varietal wines: the role of grape variety, malolactic fermentation and vintage

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Guadalupe Mínguez, ZenaidaHernández Martín, ZenaidaAyestarán Iturbe, Belén; Martínez-Pinilla, Olga;  European Food Research and Technology 2013
Changes in polysaccharide composition during sparkling wine making and aging

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Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Ortega-Heras, M.; Perez-Magarino, S.;  Journal of Agricultural and Food Chemistry 2013
Sparkling Wines Produced from Alternative Varieties: Sensory Quality and Evolution of Phenolics during Winemaking and Aging

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Ayestarán Iturbe, BelénMartínez Lapuente, Leticia Guadalupe Mínguez, Zenaida; Ortega Heras, Miriam; Pérez Magariño, Silvia;  American Journal of Enology and Viticulture 2013
Effects of Water-Deficit Irrigation on Hormonal Content and Nitrogen Compounds in Developing Berries of Vitis vinifera L. cv. Tempranillo

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Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Niculcea M.; Sanchez-Diaz M.; Morales F.; Antolin M.C.;  Journal of Plant Growth Regulation 2013
Multivariate analysis for the differentiation of sparkling wines elaborated from autochthonous Spanish grape varieties: volatile compounds, amino acids and biogenic amines

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Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Perez-Magarino S.; Ortega-Heras M.;  European Food Research and Technology 2013
Appraisal of wine color and phenols from a non-invasive grape berry fluorescence method

Diago Santamaría, María PazGuadalupe Mínguez, ZenaidaMillán Prior, BorjaTardáguila Laso, Javier; Baluja Arestiño, Javier;  Journal International des Sciences de la Vigne et du Vin 2013
Characterization of volatile compounds and olfactory profile of red minority varietal wines from La Rioja

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Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Martinez-Pinilla, Olga; Perez-Magarino S.; Ortega-Heras M.;  Journal of the Science of Food and Agriculture 2013
Quantitative determination of wine polysaccharides by gas chromatography-mass spectrometry (GC-MSD) and size exclusion chromatography (SEC)

Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Garrido, Alvaro; Carrillo, David; Martínez Pinilla, Olga;  Food Chemistry 2012
Phenolic composition of Tempranillo wines following early defoliation of the vines

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Diago Santamaría, María PazAyestarán Iturbe, BelénGuadalupe Mínguez, ZenaidaGarrido López, ÁlvaroTardáguila Laso, Javier Journal of the Science of Food and Agriculture 2012
Sensory profiling and changes in colour and phenolic composition produced by malolactic fermentation in red minority varieties

Guadalupe Mínguez, ZenaidaMartínez Lapuente, Leticia Ayestarán Iturbe, Belén; Martinez Pinilla, Olga;  Food Research International 2012
Polysaccharide characterization of commercial dry yeast preparations and their effect on white and red wine composition

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Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Del Barrio Galán, Rubén; Pérez Magariño, Silvia; Ortega Heras, Miriam;  LWT - Food Science and Technology 2012
Impact of prebloom and fruit set basal leaf removal on the flavonol and anthocyanin composition of Tempranillo grapes

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Diago Santamaría, María PazAyestarán Iturbe, BelénGuadalupe Mínguez, ZenaidaTardáguila Laso, Javier; Poni, Stefano;  American Journal of Enology and Viticulture 2012
Effect of the presence of lysated lees on polysaccharides, color and main phenolic compounds of red wine during barrel ageing

Guadalupe Mínguez, ZenaidaHernández Martín, ZenaidaAyestarán Iturbe, Belén; Martínez Pinilla, Olga; Fernández Fernández, Oscar;  Food Research International 2011
Análisis de los polisacáridos de vino varietal mediante espectrometría de masas (CG-MS) y cromatografía de exclusión por tamaños

Sancha González, Juan CarlosGarrido López, ÁlvaroGuadalupe Mínguez, ZenaidaAyestarán Iturbe, BelénMartínez Lapuente, Leticia ; Martínez Pinilla, Olga; Carrillo Zamajón, José David;  Enoviticultura 2011
Incremento de la concentración de flavonoles en uva de la variedad Tempranillo (Vitis vinifera L.) debido al deshojado precoz

Tardáguila Laso, JavierGuadalupe Mínguez, ZenaidaAyestarán Iturbe, BelénDiago Santamaría, María Paz; Vilanova, Mar; Otero, Iria;  Enoviticultura 2011
Yeast Mannoproteins in Red Winemaking: Effect on Polysaccharide, Polyphenolic and Colour Composition

Ayestarán Iturbe, BelénGuadalupe Mínguez, Zenaida; Martínez, Leticia;  American Journal of Enology and Viticulture 2010
Effect of yeast mannoproteins and grape polysaccharides on the growth of wine lactic acid and acetic acid bacteria

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Díez Aldama, LorenaGuadalupe Mínguez, ZenaidaAyestarán Iturbe, BelénRuiz Larrea, Fernanda Journal of Agricultural and Food Chemistry 2010
Effect of Commercial Mannoprotein Addition on Polysaccharide, Polyphenolic, and Color Composition in Red Wines

Ayestarán Iturbe, BelénGuadalupe Mínguez, Zenaida Journal of Agricultural and Food Chemistry 2008
Changes in the color components and phenolic content of red wines from Vitis Vinífera L. Cv. "Tempranillo" during vinification and aging

Ayestarán Iturbe, BelénGuadalupe Mínguez, Zenaida European Food Research and Technology 2008
Maceration Enzymes and Mannoproteins: A Possible Strategy To Increase Colloidal Stability and Color Extraction in Red Wines

Palacios García, Antonio TomásGuadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén Journal of Agricultural and Food Chemistry 2007
Polysaccharide Profile and Content during the Vinification and Aging of Tempranillo Red Wines

Ayestarán Iturbe, BelénGuadalupe Mínguez, Zenaida Journal of Agricultural and Food Chemistry 2007
Analysis of polymeric phenolics in red wines using different techniques combined with gel permeation chromatography fractionation

Ayestarán Iturbe, BelénGuadalupe Mínguez, ZenaidaSáenz Navajas, María Pilar; Soldevilla Armas, Alberto;  Journal of Chromatography A 2006
Quantification of major grape polysaccharides (Tempranillo v.) released by maceration enzymes during the fermentation process

Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; León, D.;  Analytica Chimica Acta 2004
Spatial variability of grape composition in a Tempranillo (Vitis vinifera L.) vineyard over a 3-year survey

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Tardáguila Laso, JavierAyestarán Iturbe, BelénDiago Santamaría, María Paz; Baluja J.;  Precision Agriculture 2013
Anthocyanin composition of Tempranillo, Garnacha and Cabernet Sauvignon grapes from high and low-quality vineyards over two years

Ayestarán Iturbe, Belén; Cantalejo, M.J.; Casp, A.; Arozarena, I.;  Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology Print 2002
Evolution of fatty acid contents in Garnacha and Viura musts during fermentation and the aging of wine

Ayestarán Iturbe, Belén; Ancin C., Garcia A., Garrido J.;  Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology Print 1998
Relation of Fatty Acid Contents in Garnacha and Viura Musts during Fermentation and Aging Wine

Ayestarán Iturbe, Belén; Garrido, J.; Ancín, C.; García, A.;  Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology Print 1998
Evolution of fatty acid contents in Garnacha and Viura musts during fermentation and the aging of wine

Ayestarán Iturbe, Belén; Ancin C., Garcia A., Garrido J.;  European Food Research and Technology 1998
Relation between Fatty Acid Content, its Evolution during Fermentation, and theUtilization of Free Amino Acids in Vacuum-Filtered Viura Must

Ayestarán Iturbe, Belén; Ancín, C.; Garrido, J.;  Journal of Agricultural and Food Chemistry 1998
Sedimentation clarification of viura musts. Utilization of amino acids during fermentation

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Ayestarán Iturbe, Belén; Garrido, J.; Ancín, C.;  Food Chemistry 1998
The Influence of Prefermentation Clarification on Heavy Metal Lability in Garnacha Must and Rosé Wine using Differential Pulse Anodic Stripping Voltammetry

Ayestarán Iturbe, Belén; Ancín, C.; Garrido, J.;  Journal of Agricultural and Food Chemistry 1997
Influence of Prefermentation Clarification on Heavy Metal Lability in Garnacha Must and Rosé Wine Using Differential Pulse Anodic Stripping Voltammetry

Ayestarán Iturbe, Belén; Garrido J., Fraile P., Ancin C.;  Journal of Agricultural and Food Chemistry 1997
Influence of Prefermentation Clarification on the Higher Alcohol Contents of Wines

Ayestarán Iturbe, Belén; González, A.; Ancín, C.; García, A.;  Food Chemistry 1996
Sedimentation Clarification of Garnacha Must. Consumption of Amino Acids During Fermentation and Aging

Ayestarán Iturbe, Belén; Ancín, C.; Garrido, J.;  Food Research International 1996
Clarification by vacuum filtration of Grenache must. Utilization of free amino acids during fermentation and bottle-aging of wine

Ayestarán Iturbe, Belén; Ancín, C.; Garrido, J.;  American Journal of Enology and Viticulture 1996
Changes in free amino acid concentration during stabilization and aging of wines derived from garnacha and viura musts clarified by static sedimentation

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Ayestarán Iturbe, Belén; Ancín, C.; Carroza, M.; Garrido, J.;  Food Control 1996
Influence of vacuum filtration of Viura must on the concentration of fatty acids and their utilization in fermentation

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Ayestarán Iturbe, Belén; Ancín, C.; García, A.; Garrido, J.;  Food Research International 1996
Influence of Prefermentation Clarification on Nitrogenous Contents of Musts and Wines

Ayestarán Iturbe, Belén; García, A.; González, A.; Garrido, J.; Ancín, C.;  Journal of Agricultural and Food Chemistry 1995
La información estadística en la región

San Martín Pérez, MontserratHernández Martín, Zenaida Papeles de Economía Española 1993