Listado de publicaciones a texto completo de:
Enología: Química, Tecnología Enológica y Análisis estadístico. EnoIUR

Título Autores Fuente Año
Influencia de un programa de educación nutricional en la modificación del desayuno en un grupo de adolescentesTexto completo open access  Fillat Ballesteros, Juan Carlos; Herrero Lozano, Roberto;  Nutricion Clinica y Dietetica Hospitalaria 2010
Estudio sobre el desayuno y el rendimiento escolar en un grupo de adolescentesTexto completo open access  Fillat Ballesteros, Juan Carlos; Herrero Lozano, R.;  Nutricion Hospitalaria 2006
Role of major wine constituents in the foam properties of white and rosé sparkling wines Texto completo de acceso restringido  Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Pérez Magariño, Silvia;  Food Chemistry 2015
Grape variety, aging on lees and aging in bottle after disgorging. Influence on volatile composition and foamability of sparkling wines Texto completo de acceso restringido  Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Bueno Herrera, Marta; Ortega Heras, Miriam; Pérez Magariño, Silvia;  LWT - Food Science and Technology 2015
Characterization of phenolic composition of Vitis vinifera L. 'Tempranillo' and 'Graciano' subjected to deficit irrigation during berry developmentTexto completo de acceso restringido  Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Niculcea, M.; Sanchez-Diaz, M.; Antolin, M.C.;  Vitis 2015
Estudio químico-sensorial de vinos espumosos elaborados con variedades de uva tradicionalTexto completo open access  Ayestarán Iturbe, Belén (Director de tesis); Guadalupe Mínguez, Zenaida (Director de tesis); Martínez Lapuente, Leticia;  2015
Use of Commercial Dry Yeast Products Rich in Mannoproteins for White and Rosé Sparkling Wine ElaborationTexto completo de acceso restringido  Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Perez-Magarino, S.; Bueno-Herrera, M.; Ortega-Heras, M.;  Journal of Agricultural and Food Chemistry 2015
Efecto del grado de madurez de la uva y técnicas enológicas en la composición volátil de vinos espumososTexto completo open access  González Lázaro, MiriamMartínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Pérez-Magariño, Silvia; Bueno-Herrera, M.; González-Huerta, C.; López de la Cuesta, P.; Bañuelos, Sara;  Enología 2015, Innovación vitivinícola 2015
Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degreeTexto completo de acceso restringido  Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Hernandez-Hierro J.M.; Quijada-Morin N.; Rivas-Gonzalo J.C.; Escribano-Bailon M.T.;  Food Chemistry 2014
Sparkling Wines Produced from Alternative Varieties: Sensory Quality and Evolution of Phenolics during Winemaking and AgingTexto completo de acceso restringido  Ayestarán Iturbe, BelénMartínez Lapuente, Leticia Guadalupe Mínguez, Zenaida; Ortega Heras, Miriam; Pérez Magariño, Silvia;  American Journal of Enology and Viticulture 2013
Effects of Water-Deficit Irrigation on Hormonal Content and Nitrogen Compounds in Developing Berries of Vitis vinifera L. cv. TempranilloTexto completo de acceso restringido  Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Niculcea M.; Sanchez-Diaz M.; Morales F.; Antolin M.C.;  Journal of Plant Growth Regulation 2013
Multivariate analysis for the differentiation of sparkling wines elaborated from autochthonous Spanish grape varieties: volatile compounds, amino acids and biogenic aminesTexto completo de acceso restringido  Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Perez-Magarino S.; Ortega-Heras M.;  European Food Research and Technology 2013
Characterization of volatile compounds and olfactory profile of red minority varietal wines from La RiojaTexto completo open access  Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Martinez-Pinilla, Olga; Perez-Magarino S.; Ortega-Heras M.;  Journal of the Science of Food and Agriculture 2013
Amino acids and biogenic amines in red varietal wines: the role of grape variety, malolactic fermentation and vintageTexto completo de acceso restringido  Guadalupe Mínguez, ZenaidaHernández Martín, ZenaidaAyestarán Iturbe, Belén; Martínez-Pinilla, Olga;  European Food Research and Technology 2013
Caracterización enológica de vinos elaborados con variedades minoritarias de La Rioja con diferentes vinificaciones y añadasTexto completo open access  Ayestarán Iturbe, Belén (Director de tesis); Guadalupe Mínguez, Zenaida (Director de tesis); Martínez Pinilla, Olga;  2013
Changes in polysaccharide composition during sparkling wine making and agingTexto completo de acceso restringido  Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Ortega-Heras, M.; Perez-Magarino, S.;  Journal of Agricultural and Food Chemistry 2013
Phenolic composition of Tempranillo wines following early defoliation of the vinesTexto completo de acceso restringido  Diago Santamaría, María PazAyestarán Iturbe, BelénGuadalupe Mínguez, ZenaidaGarrido López, ÁlvaroTardáguila Laso, Javier Journal of the Science of Food and Agriculture 2012
Polysaccharide characterization of commercial dry yeast preparations and their effect on white and red wine compositionTexto completo de acceso restringido  Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Del Barrio Galán, Rubén; Pérez Magariño, Silvia; Ortega Heras, Miriam;  LWT - Food Science and Technology 2012
Impact of prebloom and fruit set basal leaf removal on the flavonol and anthocyanin composition of Tempranillo grapesTexto completo de acceso restringido  Diago Santamaría, María PazAyestarán Iturbe, BelénGuadalupe Mínguez, ZenaidaTardáguila Laso, Javier; Poni, Stefano;  American Journal of Enology and Viticulture 2012
Effect of yeast mannoproteins and grape polysaccharides on the growth of wine lactic acid and acetic acid bacteriaTexto completo de acceso restringido  Díez Aldama, LorenaGuadalupe Mínguez, ZenaidaAyestarán Iturbe, BelénRuiz Larrea, Fernanda Journal of Agricultural and Food Chemistry 2010
Spatial variability of grape composition in a Tempranillo (Vitis vinifera L.) vineyard over a 3-year surveyTexto completo de acceso restringido  Tardáguila Laso, JavierAyestarán Iturbe, BelénDiago Santamaría, María Paz; Baluja J.;  Precision Agriculture 2013
Sedimentation clarification of viura musts. Utilization of amino acids during fermentationTexto completo de acceso restringido  Ayestarán Iturbe, Belén; Garrido, J.; Ancín, C.;  Food Chemistry 1998
Changes in free amino acid concentration during stabilization and aging of wines derived from garnacha and viura musts clarified by static sedimentationTexto completo de acceso restringido  Ayestarán Iturbe, Belén; Ancín, C.; Carroza, M.; Garrido, J.;  Food Control 1996
Influence of vacuum filtration of Viura must on the concentration of fatty acids and their utilization in fermentationTexto completo de acceso restringido  Ayestarán Iturbe, Belén; Ancín, C.; García, A.; Garrido, J.;  Food Research International 1996