Listado de publicaciones a texto completo de:
López Alfaro, Isabel

Título Autores Fuente Año
Advances in the knowledge of lactic acid bacteria and management of wine associated microbiota using emerging technologiesTexto completo open access  González Arenzana, LucíaLópez Alfaro, Isabel (Director de tesis); López Martín, Rosa (Director de tesis);  2015
Oenococcus oeni strain typification by combination of Multilocus Sequence Typing and Pulsed Field Gel Electrophoresis analysisTexto completo de acceso restringido  Santamaría Aquilué, María PilarLópez Alfaro, Isabel; González Arenzana, Lucía; Lopez, R.;  Food Microbiology 2014
Application of colloidal silver versus sulfur dioxide during vinification and storage of Tempranillo red winesTexto completo de acceso restringido  Garde Cerdán, TeresaGarijo Jiménez, María del PatrocinioGutiérrez Viguera, Ana RosaLópez Alfaro, IsabelSantamaría Aquilué, María Pilar; Lopez, R.; González Arenzana, Lucía;  Australian Journal of Grape and Wine Research 2014
Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisersTexto completo de acceso restringido  Garde Cerdán, TeresaPortu Reinares, JavierLópez Alfaro, Isabel; Lopez R.; Gonzalez-Arenzana L.; Santamaria P.;  Food Chemistry 2014
Analysis of grapes and the first stages of the vinification process in wine contamination with Brettanomyces bruxellensisTexto completo de acceso restringido  Garijo Jiménez, María del PatrocinioGonzález Arenzana, LucíaLópez Alfaro, IsabelGarde Cerdán, TeresaSantamaría Aquilué, María PilarGutiérrez Viguera, Ana Rosa; Lopez, R.;  European Food Research and Technology 2014
Microwave technology as a new tool to improve microbiological control of oak barrels: A preliminary studyTexto completo de acceso restringido  López Martín, RosaGarijo Jiménez, María del PatrocinioGutiérrez Viguera, Ana RosaGarde Cerdán, TeresaLópez Alfaro, Isabel; González Arenzana, Lucía; Santamaría, P.;  Food Control 2013
Indigenous lactic acid bacteria communities in alcoholic and malolactic fermentations of Tempranillo wines elaborated in ten wineries of La Rioja (Spain)Texto completo de acceso restringido  Santamaría Aquilué, María PilarLópez Martín, RosaLópez Alfaro, Isabel; González Arenzana, Lucía;  Food Research International 2013
Dynamics of lactic acid bacteria populations in Rioja wines by PCR-DGGE, comparison with culture-dependent methodsTexto completo de acceso restringido  Santamaría Aquilué, María PilarLópez Alfaro, Isabel; González Arenzana, Lucía; Lopez R.;  Applied Microbiology and Biotechnology 2013
Efecto de la aplicación foliar de fertilizantes nitrogenados en el contenido de aminoácidos de mostos de la variedad TempranilloTexto completo open access  Garde Cerdán, TeresaSantamaría Aquilué, María PilarMartín Rueda, Ignacio Gutiérrez Viguera, Ana RosaLópez Alfaro, IsabelLópez Martín, Rosa; González Arenzana, Lucía; Garijo Jiménez, Patrocinio;  Cuadernos de Campo 2013
Pulsed electric field treatment enhanced stilbene content in Graciano, Tempranillo and Grenache grape varietiesTexto completo de acceso restringido  López Alfaro, IsabelSantamaría Aquilué, María PilarLópez Martín, RosaGarde Cerdán, Teresa; González Arenzana, Lucía; Lopez N.;  Food Chemistry 2013
Effect of different pulsed electric field treatments on the volatile composition of Graciano, Tempranillo and Grenache grape varietiesTexto completo de acceso restringido  Garde Cerdán, TeresaLópez Alfaro, Isabel; Gonzalez-Arenzana L.; Lopez N.; Lopez R.; Santamaria P.;  Innovative Food Science and Emerging Technologies 2013
Dynamics of Indigenous Lactic Acid Bacteria Populations in Wine Fermentations from La Rioja (Spain) During Three VintagesTexto completo de acceso restringido  López Martín, RosaSantamaría Aquilué, María PilarTenorio Rodríguez, María CarmenLópez Alfaro, Isabel; González Arenzana, Lucía;  Microbial Ecology 2012
Elaboration of Tempranillo wines at two different pHs. Influence on biogenic amine contentsTexto completo de acceso restringido  López Martín, RosaTenorio Rodríguez, María CarmenGutiérrez Viguera, Ana RosaGarde Cerdán, TeresaGarijo Jiménez, María del PatrocinioLópez Alfaro, IsabelSantamaría Aquilué, María Pilar; González Arenzana, Lucía;  Food Control 2012
Ecology of indigenous lactic acid bacteria along different winemaking processes of Tempranillo red wine from la Rioja (Spain)Texto completo open access  Santamaría Aquilué, María PilarTenorio Rodríguez, María CarmenLópez Alfaro, Isabel; González Arenzana, Lucía; López Rosario, Lucas;  The Scientific World Journal 2012
Malolactic fermentation of Tempranillo wine: Contribution of the lactic acid bacteria inoculation to sensory quality and chemical compositionTexto completo de acceso restringido  López Alfaro, IsabelGutiérrez Viguera, Ana RosaTenorio Rodríguez, María CarmenGarijo Jiménez, María del PatrocinioSantamaría Aquilué, María Pilar; Lopez, Rosario Lucas; González Arenzana, Lucía;  International Journal of Food Science & Technology Print 2011
Genetic typification by Pulsed Field Gel Electrophoresis (PFGE) and Randomly Amplified Polymorphic DNA (RAPD) of wild Lactobacillus plantarum and Oenococcus oeni wine strainsTexto completo de acceso restringido  Torres Manrique, CarmenLópez Alfaro, IsabelRuiz Larrea, Fernanda European Food Research and Technology 2008