Listado de publicaciones a texto completo de:
González Sáiz, José María

Título Autores Fuente Año
Experimental design approach to evaluate the impact of oak chips and micro-oxygenation on the volatile profile of red winesTexto completo de acceso restringido  Pizarro Millán, ConsueloRodríguez Tecedor, SofíaEsteban Díez, IsabelPérez del Notario García, NuriaGonzález Sáiz, José María Food Chemistry 2014
Modulation of the phenolic composition and colour of red wines subjected to accelerated ageing by controlling process variablesTexto completo de acceso restringido  González Sáiz, José MaríaEsteban Díez, IsabelRodríguez Tecedor, SofíaPérez del Notario García, NuriaArenzana Rámila, IrenePizarro Millán, Consuelo Food Chemistry 2014
A simple and sensitive vortex assisted liquid-liquid microextraction method for the simultaneous determination of haloanisoles and halophenols in winesTexto completo de acceso restringido  Pizarro Millán, ConsueloPérez del Notario García, NuriaGonzález Sáiz, José María; Saenz-Mateo A.;  Talanta (Oxford) 2014
Classification of Spanish extra virgin olive oils by data fusion of visible spectroscopic fingerprints and chemical descriptorsTexto completo de acceso restringido  Pizarro Millán, ConsueloRodríguez Tecedor, SofíaPérez del Notario García, NuriaEsteban Díez, IsabelGonzález Sáiz, José María Food Chemistry 2013
A sensory approach for the monitoring of accelerated red wine aging processes using multi-block methodsTexto completo de acceso restringido  Pizarro Millán, ConsueloEsteban Díez, IsabelRodríguez Tecedor, SofíaGonzález Sáiz, José María Food Quality and Preference 2013
Determination of the peroxide value in extra virgin olive oils through the application of the stepwise orthogonalisation of predictors to mid-infrared spectraTexto completo de acceso restringido  Pizarro Millán, ConsueloEsteban Díez, IsabelRodríguez Tecedor, SofíaGonzález Sáiz, José María Food Control 2013
Plasma lipidomic profiling method based on ultrasound extraction and liquid chromatography mass spectrometryTexto completo de acceso restringido  Pizarro Millán, ConsueloPérez del Notario García, NuriaGonzález Sáiz, José María; Arenzana-Ramila, I.; Perez-Matute, P.;  Industrial and Engineering Chemistry. Analytical Chemistry. 2013
Microwave assisted extraction combined with dispersive liquid-liquid microextraction as a sensitive sample preparation method for the determination of haloanisoles and halophenols in cork stoppers and oak barrel sawdustTexto completo de acceso restringido  González Sáiz, José MaríaSáenz González, CristinaPizarro Millán, ConsueloPérez del Notario García, Nuria Food Chemistry 2012
Optimisation of a sensitive method based on ultrasound-assisted emulsification-microextraction for the simultaneous determination of haloanisoles and volatile phenols in wineTexto completo de acceso restringido  Pizarro Millán, ConsueloSáenz González, CristinaPérez del Notario García, NuriaGonzález Sáiz, José María Journal of Chromatography A 2012
Optimisation of ultrasound-assisted emulsification microextraction method with solidification of floating organic drop for the analysis of cork taint responsible compounds in wineTexto completo de acceso restringido  Pizarro Millán, ConsueloSáenz González, CristinaPérez del Notario García, NuriaGonzález Sáiz, José María Journal of Chromatography A 2012
Simultaneous determination of cork taint and Brett character responsible compounds in wine using ultrasound-assisted emulsification microextraction with solidification of floating organic dropTexto completo de acceso restringido  Pizarro Millán, ConsueloSáenz González, CristinaPérez del Notario García, NuriaGonzález Sáiz, José María Journal of Chromatography A 2012
Prediction of total and volatile acidity in red wines by Fourier-transform mid-infrared spectroscopy and iterative predictor weightingTexto completo de acceso restringido  Pizarro Millán, ConsueloGonzález Sáiz, José MaríaEsteban Díez, Isabel; Orio, P.;  Analytical and Bioanalytical Chemistry 2011
Monitoring of Alcoholic Fermentation of Onion Juice by NIR Spectroscopy: Valorization of Worthless Onions.Texto completo de acceso restringido  González Sáiz, José MaríaPizarro Millán, ConsueloEsteban Díez, Isabel; Ramírez, Oscar; González Navarro, Carlos Javier; Sáiz Abajo, María José; Itoiz, Reyes;  Journal of Agricultural and Food Chemistry 2007
Optimizacion by experimental design of polyacrylamide gel composition as support for enzyme immobilization by entrapmentTexto completo de acceso restringido  Fernández Torroba, Miguel ÁngelGonzález Sáiz, José MaríaPizarro Millán, Consuelo; Benito, C.;  Biotechnology and Boengineering 1997
Geles poliméricos: II Aplicaciones en BiotecnologíaTexto completo open access  Pizarro Millán, ConsueloGonzález Sáiz, José María Zubía 1994
Geles poliméricos: I Agentes Auxliares en la separación de productos en las separaciones industrialesTexto completo open access  González Sáiz, José MaríaPizarro Millán, Consuelo; Herguido, J.;  Zubía 1993