Listado de publicaciones a texto completo de:
Martínez Lapuente, Leticia

Título Autores Fuente Año
Role of major wine constituents in the foam properties of white and rosé sparkling wines Texto completo de acceso restringido  Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Pérez Magariño, Silvia;  Food Chemistry 2015
Grape variety, aging on lees and aging in bottle after disgorging. Influence on volatile composition and foamability of sparkling wines Texto completo de acceso restringido  Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Bueno Herrera, Marta; Ortega Heras, Miriam; Pérez Magariño, Silvia;  LWT - Food Science and Technology 2015
Characterization of phenolic composition of Vitis vinifera L. 'Tempranillo' and 'Graciano' subjected to deficit irrigation during berry developmentTexto completo de acceso restringido  Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Niculcea, M.; Sanchez-Diaz, M.; Antolin, M.C.;  Vitis 2015
Use of Commercial Dry Yeast Products Rich in Mannoproteins for White and Rosé Sparkling Wine ElaborationTexto completo de acceso restringido  Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Perez-Magarino, S.; Bueno-Herrera, M.; Ortega-Heras, M.;  Journal of Agricultural and Food Chemistry 2015
Efecto del grado de madurez de la uva y técnicas enológicas en la composición volátil de vinos espumososTexto completo open access  González Lázaro, MiriamMartínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Pérez-Magariño, Silvia; Bueno-Herrera, M.; González-Huerta, C.; López de la Cuesta, P.; Bañuelos, Sara;  Enología 2015, Innovación vitivinícola 2015
Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degreeTexto completo de acceso restringido  Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Hernandez-Hierro J.M.; Quijada-Morin N.; Rivas-Gonzalo J.C.; Escribano-Bailon M.T.;  Food Chemistry 2014
Sparkling Wines Produced from Alternative Varieties: Sensory Quality and Evolution of Phenolics during Winemaking and AgingTexto completo de acceso restringido  Ayestarán Iturbe, BelénMartínez Lapuente, Leticia Guadalupe Mínguez, Zenaida; Ortega Heras, Miriam; Pérez Magariño, Silvia;  American Journal of Enology and Viticulture 2013
Effects of Water-Deficit Irrigation on Hormonal Content and Nitrogen Compounds in Developing Berries of Vitis vinifera L. cv. TempranilloTexto completo de acceso restringido  Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Niculcea M.; Sanchez-Diaz M.; Morales F.; Antolin M.C.;  Journal of Plant Growth Regulation 2013
Multivariate analysis for the differentiation of sparkling wines elaborated from autochthonous Spanish grape varieties: volatile compounds, amino acids and biogenic aminesTexto completo de acceso restringido  Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Perez-Magarino S.; Ortega-Heras M.;  European Food Research and Technology 2013
Changes in polysaccharide composition during sparkling wine making and agingTexto completo de acceso restringido  Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Ortega-Heras, M.; Perez-Magarino, S.;  Journal of Agricultural and Food Chemistry 2013