Artículos de revistas:
Portu Reinares, Javier

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Wine aromatic compound production and fermentative behaviour within different non-Saccharomyces species and clones

Escribano Viana, RocíoGonzález Arenzana, LucíaPortu Reinares, JavierGarijo Jiménez, María del PatrocinioLópez Alfaro, Isabel; López, R.; Santamaría, P.; Gutiérrez, A.R.;  Journal of Applied Microbiology 2018
Foliar nitrogen application in Cabernet Sauvignon vines: Effects on wine flavonoid and amino acid content

Garde Cerdán, TeresaPortu Reinares, Javier; Gutiérrez-Gamboa G.; Moreno-Simunovic Y.; Martínez-Gil A.M.;  Food Research International 2017
Phenolic composition of Tempranillo grapes following foliar applications of phenylalanine and urea: A two-year study

Portu Reinares, JavierSantamaría Aquilué, María PilarGarde Cerdán, Teresa; López R.;  Scientia Horticulturae 2017
Phenylalanine and urea foliar application: Effect on grape and must microbiota

Portu Reinares, JavierGarijo Jiménez, María del PatrocinioGarde Cerdán, TeresaLópez Alfaro, Isabel; González-Arenzana L.; López R.;  International Journal of Food Microbiology 2017
Elicitation with methyl jasmonate supported by precursor feeding with phenylalanine: Effect on Garnacha grape phenolic content

Portu Reinares, JavierSantamaría Aquilué, María PilarGarde Cerdán, Teresa; López, Rosa;  Food Chemistry 2017
Effects on grape amino acid concentration through foliar application of three different elicitors

Portu Reinares, JavierSantamaría Aquilué, María PilarGarde Cerdán, Teresa; Gutiérrez-Gamboa, G.; López, R.;  Food Research International 2017
Effect of methyl jasmonate application to grapevine leaves on grape amino acid content

Garde Cerdán, TeresaPortu Reinares, JavierSantamaría Aquilué, María Pilar; López R.;  Food Chemistry 2016
Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract

Portu Reinares, JavierBaroja Hernández, ElisaSantamaría Aquilué, María PilarGarde Cerdán, Teresa; López R.;  Food Chemistry 2016
Effect of vegetal ground cover crops on wine anthocyanin content

Portu Reinares, JavierGonzalo Diago, AnaGarde Cerdán, Teresa; Bouzas-Cid, Y.;  Scientia Horticulturae 2016
Efectos de la aplicación foliar de metil jasmonato en la viña

Portu Reinares, JavierGarde Cerdán, Teresa; Santamaría Martínez, María Pilar; López, R.; González , R.; González Arenzana, L.;  Semana Vitivinícola 2016
Changes on grape phenolic composition induced by grapevine foliar applications of phenylalanine and urea

Portu Reinares, JavierLópez Alfaro, IsabelGarde Cerdán, Teresa; Gomez-Alonso, S.; Lopez, R.;  Food Chemistry 2015
Phenylalanine and urea foliar applications to grapevine: Effect on wine phenolic content

Portu Reinares, JavierGonzález Arenzana, LucíaSantamaría Aquilué, María PilarGarde Cerdán, Teresa; Hermosin-Gutierrez, I.;  Food Chemistry 2015
Methyl jasmonate foliar application to tempranillo vineyard improved grape and wine phenolic content

Portu Reinares, JavierSantamaría Aquilué, María PilarLópez Alfaro, IsabelGarde Cerdán, Teresa; Lopez, R.;  Journal of Agricultural and Food Chemistry 2015
Inactivation of wine-associated microbiota by continuous pulsed electric field treatments

González Arenzana, LucíaPortu Reinares, JavierLópez Martín, RosaSantamaría Aquilué, María PilarGarde Cerdán, TeresaLópez Alfaro, Isabel; Lopez, N.;  Innovative Food Science and Emerging Technologies 2015
Effect of foliar applications of proline, phenylalanine, urea, and commercial nitrogen fertilizers on stilbene concentrations in tempranillo musts and wines

Garde Cerdán, TeresaPortu Reinares, JavierLópez Martín, RosaSantamaría Aquilué, María Pilar American Journal of Enology and Viticulture 2015
Pulsos Eléctricos de Alto Voltaje (PEAV). Aplicación de PEAV en el proceso de elaboración de vinos tintos

Portu Reinares, JavierGutiérrez Viguera, Ana RosaLópez Martín, RosaGarde Cerdán, TeresaLópez Alfaro, Isabel; Santamaría Martínez, María Pilar; González Arenzana, Lucía;  Semana Vitivinícola 2015
Molecular analysis of Oenococcus oeni and the relationships among and between commercial and autochthonous strains

López Martín, RosaPortu Reinares, JavierSantamaría Aquilué, María PilarGarde Cerdán, TeresaLópez Alfaro, Isabel; González Arenzana, Lucía;  Journal of Bioscience and Bioengineering 2014
Diferentes fuentes nitrogenadas como bioestimulantes del viñedo

Garde Cerdán, TeresaPortu Reinares, JavierGutiérrez Viguera, Ana Rosa; López, R.; González, L.; Garijo Jiménez, Patrocinio; López, I.; Santamaría Martínez, María Pilar;  Agricultura : Revista Agropecuaria 2014
Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers

Texto completo open access 
Garde Cerdán, TeresaPortu Reinares, JavierLópez Alfaro, Isabel; Lopez R.; Gonzalez-Arenzana L.; Santamaria P.;  Food Chemistry 2014
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