Artículos de revistas:
Martínez Lapuente, Leticia

Encontrados 16 registros. 1 de 1
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Título Autores Revista Año
Effect of egg albumin fining, progressive clarification and cross-flow microfiltration on the polysaccharide and proanthocyanidin composition of red varietal wines

Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén Food Research International 2017
Influence of Grape Maturity on Complex Carbohydrate Composition of Red Sparkling Wines

Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Apolinar-Valiente, R.; Pérez-Magariño, Silvia; Williams, P.; Doco, T.;  Journal of Agricultural and Food Chemistry 2016
Composición volátil de vinos espumosos naturales elaborados con variedades de uva autóctonas españolas y su evolución durante la crianza sobre lías

Guadalupe Mínguez, ZenaidaAyestarán Iturbe, BelénMartínez Lapuente, Leticia ; Pérez Magariño, Silvia; González Huerta, Domingo Carlos; Ayestarán, Belén; Martínez-Lapuente, L.; Bueno Herrera, M.; López de la Cuesta, P.;  Enoviticultura 2016
Evaluación de las características espumantes sensoriales e instrumentales de vinos espumosos naturales elaborados con variedades de uva autóctonas españolas

Guadalupe Mínguez, ZenaidaAyestarán Iturbe, BelénMartínez Lapuente, Leticia ; Pérez Magariño, Silvia; González Huerta, Domingo Carlos; Ayestarán, Belén; Martínez-Lapuente, L.; Bueno Herrera, M.; López de la Cuesta, P.;  Enoviticultura 2016
Role of major wine constituents in the foam properties of white and rosé sparkling wines

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Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Pérez Magariño, Silvia;  Food Chemistry 2015
Grape variety, aging on lees and aging in bottle after disgorging. Influence on volatile composition and foamability of sparkling wines

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Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Bueno Herrera, Marta; Ortega Heras, Miriam; Pérez Magariño, Silvia;  LWT - Food Science and Technology 2015
Characterization of phenolic composition of Vitis vinifera L. 'Tempranillo' and 'Graciano' subjected to deficit irrigation during berry development

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Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Niculcea, M.; Sanchez-Diaz, M.; Antolin, M.C.;  Vitis 2015
Use of Commercial Dry Yeast Products Rich in Mannoproteins for White and Rosé Sparkling Wine Elaboration

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Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Perez-Magarino, S.; Bueno-Herrera, M.; Ortega-Heras, M.;  Journal of Agricultural and Food Chemistry 2015
Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree

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Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Hernandez-Hierro J.M.; Quijada-Morin N.; Rivas-Gonzalo J.C.; Escribano-Bailon M.T.;  Food Chemistry 2014
Cambios en la composición de polisácáridos durante la vinificación y la crianza sobre lías de vinos espumosos

Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Ortega Heras, Miriam; Pérez Magariño, Silvia;  Enoviticultura 2014
Sparkling Wines Produced from Alternative Varieties: Sensory Quality and Evolution of Phenolics during Winemaking and Aging

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Ayestarán Iturbe, BelénMartínez Lapuente, Leticia Guadalupe Mínguez, Zenaida; Ortega Heras, Miriam; Pérez Magariño, Silvia;  American Journal of Enology and Viticulture 2013
Effects of Water-Deficit Irrigation on Hormonal Content and Nitrogen Compounds in Developing Berries of Vitis vinifera L. cv. Tempranillo

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Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Niculcea M.; Sanchez-Diaz M.; Morales F.; Antolin M.C.;  Journal of Plant Growth Regulation 2013
Multivariate analysis for the differentiation of sparkling wines elaborated from autochthonous Spanish grape varieties: volatile compounds, amino acids and biogenic amines

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Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Perez-Magarino S.; Ortega-Heras M.;  European Food Research and Technology 2013
Changes in polysaccharide composition during sparkling wine making and aging

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Martínez Lapuente, Leticia Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Ortega-Heras, M.; Perez-Magarino, S.;  Journal of Agricultural and Food Chemistry 2013
Sensory profiling and changes in colour and phenolic composition produced by malolactic fermentation in red minority varieties

Guadalupe Mínguez, ZenaidaMartínez Lapuente, Leticia Ayestarán Iturbe, Belén; Martinez Pinilla, Olga;  Food Research International 2012
Análisis de los polisacáridos de vino varietal mediante espectrometría de masas (CG-MS) y cromatografía de exclusión por tamaños

Sancha González, Juan CarlosGarrido López, ÁlvaroGuadalupe Mínguez, ZenaidaAyestarán Iturbe, BelénMartínez Lapuente, Leticia ; Martínez Pinilla, Olga; Carrillo Zamajón, José David;  Enoviticultura 2011
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