Capítulos de libros:
González Arenzana, Lucía

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Título Autores Libro Año
Impact of pulsed electric field treatment on must and wine quality

González Arenzana, LucíaPortu Reinares, JavierSantamaría Aquilué, María PilarGarde Cerdán, TeresaGutiérrez Viguera, Ana RosaLópez Alfaro, IsabelLópez Martín, Rosa; López, Noelia;  2017
Use of pulsed electric fields to improve the winemaking process

González Arenzana, LucíaPortu Reinares, JavierSantamaría Aquilué, María PilarLópez Alfaro, IsabelGarde Cerdán, Teresa; López-Giral, N.; Lucas López, Rosa;  Pulsed Electric Fields (PEF): Technology, Role in Food Science and Emerging Applications 2016
Role of phenylalanine in viticulture and enology

Portu Reinares, JavierGonzález Arenzana, LucíaLópez Alfaro, IsabelGutiérrez Viguera, Ana RosaGarde Cerdán, Teresa; Santamaría S.; López R.;  Phenylalanine: Dietary Sources, Functions and Health Effects 2015
Different tools to enhance grape and wine anthocyanin content

Portu Reinares, JavierGonzález Arenzana, LucíaLópez Alfaro, IsabelSantamaría Aquilué, María PilarGarde Cerdán, Teresa; López-Giral, N.; López, R.; González-Ferrero, C.;  Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits 2014
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