Artículos de revistas:
González Arenzana, Lucía

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Título Autores Revista Año
Effect of kaolin silver complex on the control of populations of Brettanomyces and acetic acid bacteria in wine

López Martín, RosaGonzález Arenzana, Lucía; Izquierdo-Cañas, P.M.; García-Romero, E.; Mínguez-Sanz, S.; Chatonnet, P.; Palacios-García, A.; Puig-Pujol, A.;  Journal of Food Science and Technology 2018
Wine aromatic compound production and fermentative behaviour within different non-Saccharomyces species and clones

Escribano Viana, RocíoGonzález Arenzana, LucíaPortu Reinares, JavierGarijo Jiménez, María del PatrocinioLópez Alfaro, Isabel; López, R.; Santamaría, P.; Gutiérrez, A.R.;  Journal of Applied Microbiology 2018
Lactic acid bacteria communities in must, alcoholic and malolactic Tempranillo wine fermentations, by culture-dependent and culture-independent methods

González Arenzana, LucíaSantamaría Aquilué, María PilarGutiérrez Viguera, Ana RosaLópez Alfaro, Isabel; López, R.;  European Food Research and Technology 2017
Genetic and phenotypic intraspecific variability of non-Saccharomyces yeasts populations from La Rioja winegrowing region (Spain)

González Arenzana, LucíaGarijo Jiménez, María del PatrocinioBerlanas Vicente, CarmenLópez Alfaro, IsabelSantamaría Aquilué, María PilarGutiérrez Viguera, Ana Rosa; López, R.;  Journal of Applied Microbiology 2017
Comparison of Brettanomyces yeast presence in young red wines in two consecutive vintages

Garijo Jiménez, María del PatrocinioGutiérrez Viguera, Ana RosaSantamaría Aquilué, María PilarGonzález Arenzana, LucíaLópez Alfaro, IsabelGarde Cerdán, TeresaOlarte Martínez, CarmenSanz Cervera, Susana; López R.;  European Food Research and Technology 2017
Screening of enzymatic activities within different enological non-Saccharomyces yeasts

Escribano Viana, RocíoGonzález Arenzana, LucíaGarijo Jiménez, María del PatrocinioBerlanas Vicente, CarmenLópez Alfaro, IsabelGutiérrez Viguera, Ana RosaSantamaría Aquilué, María Pilar; López R.;  Journal of Food Science and Technology 2017
Inactivation of Brettanomyces bruxellensis by High Hydrostatic Pressure technology

González Arenzana, LucíaLópez Alfaro, Isabel; Sevenich, R.; Rauh, C.; Lopez, R.; Knorr, D.;  Food Control 2016
Foliar application of proline, phenylalanine, and urea to Tempranillo vines: Effect on grape volatile composition and comparison with the use of commercial nitrogen fertilizers

Garde Cerdán, TeresaSantamaría Aquilué, María PilarGonzález Arenzana, LucíaLópez Alfaro, Isabel; Lopez, Rosario;  LWT - Food Science and Technology 2015
Phenylalanine and urea foliar applications to grapevine: Effect on wine phenolic content

Portu Reinares, JavierGonzález Arenzana, LucíaSantamaría Aquilué, María PilarGarde Cerdán, Teresa; Hermosin-Gutierrez, I.;  Food Chemistry 2015
Genomic diversity of Oenococcus oeni populations from Castilla La Mancha and La Rioja Tempranillo red wines

González Arenzana, LucíaSantamaría Aquilué, María PilarLópez Alfaro, Isabel; Perez-Martin, F.; Palop, M.L.; Sesena, S.; Lopez, R.;  Food Microbiology 2015
Pulsed electric field treatment to improve the phenolic compound extraction from Graciano, Tempranillo and Grenache grape varieties during two vintages

González Arenzana, LucíaSantamaría Aquilué, María PilarLópez Alfaro, IsabelGarde Cerdán, Teresa; Lopez-Giral, N.; Gonzalez-Ferrero, C.; Lopez, R.;  Innovative Food Science and Emerging Technologies 2015
Inactivation of wine-associated microbiota by continuous pulsed electric field treatments

González Arenzana, LucíaPortu Reinares, JavierLópez Martín, RosaSantamaría Aquilué, María PilarGarde Cerdán, TeresaLópez Alfaro, Isabel; Lopez, N.;  Innovative Food Science and Emerging Technologies 2015
Analysis of grapes and the first stages of the vinification process in wine contamination with Brettanomyces bruxellensis

Texto completo open access 
Garijo Jiménez, María del PatrocinioGonzález Arenzana, LucíaLópez Alfaro, IsabelGarde Cerdán, TeresaSantamaría Aquilué, María PilarGutiérrez Viguera, Ana Rosa; Lopez, R.;  European Food Research and Technology 2014
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