Todas las publicaciones del investigador:
Ayestarán Iturbe, Belén

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Quantitative determination of wine polysaccharides by gas chromatography-mass spectrometry (GC-MSD) and size exclusion chromatography (SEC)

Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Garrido, Alvaro; Carrillo, David; Martínez Pinilla, Olga;  Food Chemistry 2012
Phenolic composition of Tempranillo wines following early defoliation of the vines

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Diago Santamaría, María PazAyestarán Iturbe, BelénGuadalupe Mínguez, ZenaidaGarrido López, ÁlvaroTardáguila Laso, Javier Journal of the Science of Food and Agriculture 2012
Sensory profiling and changes in colour and phenolic composition produced by malolactic fermentation in red minority varieties

Guadalupe Mínguez, ZenaidaMartínez Lapuente, Leticia Ayestarán Iturbe, Belén; Martinez Pinilla, Olga;  Food Research International 2012
Polysaccharide characterization of commercial dry yeast preparations and their effect on white and red wine composition

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Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén; Del Barrio Galán, Rubén; Pérez Magariño, Silvia; Ortega Heras, Miriam;  LWT - Food Science and Technology 2012
Impact of prebloom and fruit set basal leaf removal on the flavonol and anthocyanin composition of Tempranillo grapes

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Diago Santamaría, María PazAyestarán Iturbe, BelénGuadalupe Mínguez, ZenaidaTardáguila Laso, Javier; Poni, Stefano;  American Journal of Enology and Viticulture 2012
Relationship between skin cell wall composition and anthocyanin extractabilityof Vitis vinífera L. cv. Tempranillo at differents physiological stages and contents of soluble solids

Guadalupe Mínguez, ZenaidaAyestarán Iturbe, BelénMartínez Lapuente, Leticia ; RIVAS-GONZALO, JULIÁN C.; ESCRIBANO BAILÓN, TERESA; HERNANDEZ-HIERRO, JOSÉ M.;  XXVIth International Conference on Polyphenols. Polyphenols Communications 2012