Study on the proteic fraction of grape musts by high performance liquid chromatography and electroforetical techniques. Variety differentation

Autor: Dizy Soto, Marta Mª Inés; Palop, L.L.; Pueyo, P.; Martín Alvarez, J.; Polo, M.C.; Cáceres, I.; 

Tipo de documento: Capítulo de libro

Libro: Flavors and Off-Flavors. Recent Developments in Flavor Science and Technology. Editor: G. Charalambous

Año: 1990  Páginas: 87-101