Detection of vanA and vanB2-containing enterococci from food samples in Spain, including Enterococcus faecium strains of CC17 and the new singleton ST425

Autor: Zarazaga Chamorro, Myriam; Martinez, Santiago; López Martínez, María; Del Campo, R.; Rojo Bezares, Beatriz; Ruiz Larrea, María FernandaTorres Manrique, CarmenSáenz Domínguez, María Yolanda

Tipo de documento: Artículo de revista

Revista: International Journal of Food Microbiology. ISSN: 0168-1605. Año: 2009. Número: 1-2. Volumen: 133. Páginas: 172-178.

doi 10.1016/j.ijfoodmicro.2009.05.020

Science  Área: FOOD SCIENCE & TECHNOLOGY  Quartil: Q1  Lugar área: 8/117  F. impacto: 3,011 
Science  Área: MICROBIOLOGY  Quartil: Q2  Lugar área: 33/95  F. impacto: 3,011 

1,262  SNIP: 1,502 



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