An assessment of the effects of wine volatiles on the perception of taste and astringency in wine

Autor: Sáenz Navajas, María PilarFernández Zurbano, María Purific.; Ferreira Gonzalez, Vicente; Campo, Eva; Valentin, Dominique; 

Tipo de documento: Artículo de revista

Revista: Food Chemistry. ISSN: 0308-8146. Año: 2010. Número: 4. Volumen: 121. Páginas: 1139-1149.

doi 10.1016/j.foodchem.2010.01.061Texto completo open access 

JCR:
Edición:
Science  Área: CHEMISTRY, APPLIED  Quartil: Q1  Lugar área: 4/69  F. impacto: 3,458 
Edición:
Science  Área: FOOD SCIENCE & TECHNOLOGY  Quartil: Q1  Lugar área: 5/124  F. impacto: 3,458 
Edición:
Science  Área: NUTRITION & DIETETICS  Quartil: Q1  Lugar área: 13/70  F. impacto: 3,458 

SCIMAGO:
SJR:
1,715  SNIP: 2,175 

CIRC: GRUPO A - EXCELENCIA

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