Sedimentation Clarification of Garnacha Must. Consumption of Amino Acids During Fermentation and Aging

Autor: Ancín, C.; Garrido, J.; Ayestarán Iturbe, Belén

Tipo de documento: Artículo de revista

Revista: Food Research International. ISSN: 0963-9969. Año: 1996. Número: 3-4. Volumen: 29. Páginas: 345-353.

CIRC: GRUPO A - EXCELENCIA

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