Determination of cyprodinil and fludioxonil in the fermentative process of must by HPLC-DAD

Autor: Fernández Zurbano, María Purific.Vaquero Fernández, Luis; Sáenz Hernáez, Ana María; Martínez Soria, María Teresa; Pons Jubera, María Begoña; Epifanio Fernández, Sara Isabel; López Alonso, MiguelSanz Asensio, Jesús; Sáinz Ramírez, Miguel; 

Tipo de documento: Artículo de revista

Revista: Journal of the Science of Food and Agriculture. ISSN: 0022-5142. Año: 2008. Número: 11. Volumen: 88. Páginas: 1943-1948.

doi 10.1002/jsfa.3301

JCR:
Edición:
Science  Área: AGRICULTURE, MULTIDISCIPLINARY  Quartil: Q1  Lugar área: 6/35  F. impacto: 1,333 
Edición:
Science  Área: CHEMISTRY, APPLIED  Quartil: Q2  Lugar área: 25/60  F. impacto: 1,333 
Edición:
Science  Área: FOOD SCIENCE & TECHNOLOGY  Quartil: Q2  Lugar área: 41/103  F. impacto: 1,333 

SCIMAGO:
SJR:
,662  SNIP: ,847 

CIRC: GRUPO A - EXCELENCIA

Referencias:

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