The occurrence of fungi, yeast and bacteria in the air of a Spanish winery during vintage

Autor: Garijo Jiménez, María del PatrocinioSantamaría Aquilué, María PilarLópez Martín, RosaSanz Cervera, Susana A.Olarte Martínez, Mª. del CarmenGutiérrez Viguera, Ana Rosa

Tipo de documento: Artículo de revista

Revista: International Journal of Food Microbiology. ISSN: 0168-1605. Año: 2008. Número: 2. Volumen: 125. Páginas: 141-145.

doi 10.1016/j.ijfoodmicro.2008.03.014Texto completo open access 

JCR:
Edición:
Science  Área: FOOD SCIENCE & TECHNOLOGY  Quartil: Q1  Lugar área: 8/103  F. impacto: 2,753 
Edición:
Science  Área: MICROBIOLOGY  Quartil: Q2  Lugar área: 34/91  F. impacto: 2,753 

SCIMAGO:
SJR:
1,217  SNIP: 1,486 

CIRC: GRUPO A - EXCELENCIA

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