The response to lighting of minimally processed chard: Influence on its shelf life

Autor: Olarte Martínez, Mª. del CarmenAyala Zurbano, FernandoEchávarri Granado, José FedericoSanz Cervera, Susana A.

Tipo de documento: Artículo de revista

Revista: Journal of the Science of Food and Agriculture. ISSN: 0022-5142. Año: 2008. Número: 9. Volumen: 88. Páginas: 1622-1631.

doi 10.1002/jsfa.3259

JCR:
Edición:
Science  Área: AGRICULTURE, MULTIDISCIPLINARY  Quartil: Q1  Lugar área: 6/35  F. impacto: 1,333 
Edición:
Science  Área: CHEMISTRY, APPLIED  Quartil: Q2  Lugar área: 25/60  F. impacto: 1,333 
Edición:
Science  Área: FOOD SCIENCE & TECHNOLOGY  Quartil: Q2  Lugar área: 41/103  F. impacto: 1,333 

SCIMAGO:
SJR:
,662  SNIP: ,847 

CIRC: GRUPO A - EXCELENCIA

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