Assessment of antibiotic susceptibility within lactic acid bacteria strains isolated from wine

Autor: Torres Manrique, CarmenSáenz Domínguez, María YolandaZarazaga Chamorro, MyriamRuiz Larrea, María Fernanda; Rojo Bezares, Beatriz; Poeta, Patricia; 

Tipo de documento: Artículo de revista

Revista: International Journal of Food Microbiology. ISSN: 0168-1605. Año: 2006. Número: 3. Volumen: 111. Páginas: 234-240.

JCR:
Edición:
Science  Área: Food Science and Technology  Quartil: Q1  Lugar área: 4/96  F. impacto: 2,608 
Edición:
Science  Área: Microbiology  Quartil: Q2  Lugar área: 32/88  F. impacto: 2,608 

SCIMAGO:
SJR:
1,276  SNIP: 1,767 

CIRC: GRUPO A - EXCELENCIA

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