Survival and growth of Listeria monocytogenes and enterohemorrhagic Escherichia coli O157:H7 in minimally processed artichokes

Autor: Sanz Cervera, Susana; Giménez Martínez, Mercedes; Olarte Martínez, Mª. del Carmen

Tipo de documento: Artículo de revista

Revista: Journal of Food Protection.. ISSN: 0362-028X. Año: 2003. Número: 12. Volumen: 66. Páginas: 2203-2209.

Science  Área: Biotechnology and Applied Microbiology  Quartil: Q2  Lugar área: 42/132  F. impacto: 2,154 
Science  Área: Food Science and Technology  Quartil: Q1  Lugar área: 3/94  F. impacto: 2,154 

1,161  SNIP: 1,571 



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