Simplified method for calculating colour of honey by application of the characteristic vector method

Autor: Heredia, F. J.; González-Miret, María Lourdes; Negueruela Suberbiola, Angel Ignacio; Terrab, Anass; Echávarri Granado, José FedericoAyala Zurbano, Fernando

Tipo de documento: Artículo de revista

Revista: Food Research International. ISSN: 0963-9969. Año: 2007. Número: 8. Volumen: 40. Páginas: 1080-1086.

doi 10.1016/j.foodres.2007.06.001

JCR:
Edición:
Science  Área: Food Science and Technology  Quartil: Q1  Lugar área: 10/103  F. impacto: 2,271 

SCIMAGO:
SJR:
1,086  SNIP: 1,641 

CIRC: GRUPO A - EXCELENCIA

Referencias:

  • Aubert, S., Gonnet, M., Mesure de la couleur des miels (1983) Apidologie, 14, pp. 105-118
  • Ayala, F., Echávarri, J.F., Juárez, M.C., Negueruela, A.I., Propuesta de un nuevo método de medida del color de vinos tintos y rosados (1993) Óptica Pura y Aplicada, 26, pp. 533-541
  • Clydesdale, F.M., The measurement of color (1969) Food Technology, 23, pp. 16-22
  • Crane, E., Bees, honey and pollen as indicators of metals in the environment (1984) Bee World, 65, pp. 47-49
  • Erdtman, G., The acetolysis method. A revised description (1960) Svensk Botanisk Tidskrift, 54, pp. 561-564
  • Féller-Demalsy, M.J., Vincent, B., Beaulieu, F., Mineral content and geographical origin of Canadian honeys (1989) Apidologie, 20, pp. 77-91
  • Free, J.B., Williams, I.H., Pinsent, R.J.F.H., Townshend, A., Basi, M.S., Graham, C.L., Using foraging honeybees to sample an area for trace-metals (1983) Environmental Entomology, 9, pp. 9-12
  • García-Parrilla, M.C., Ayala, F., Echávarri, J.F., Troncoso, A.M., Negueruela, A.I., Heredia, F.J., Measurement of wine vinegars' color: Application of the characteristic vector method (1998) Journal of Agricultural and Food Chemistry, 46, pp. 4238-4241
  • González, M., de Lorenzo, C., Calidad sensorial de las catas de Madrid: Configuración de un grupo de cata y obtención de escalas normalizadas (2002) Alimentaria, 97, pp. 97-102
  • Hutchings, J.B., (1999) Food colour and appearance, , Aspen Publishers, Inc., Gaithersburg, MD
  • Juárez, M.C., Echávarri, J.F., Negueruela, A.I., (1990) Actas II Reunión Nacional de Óptica, pp. 181-182
  • Lebart, L.A., Morineau, A., Fenelon, J.P., (1985) Tratamiento estadístico, , Ed. Marcombo, Barcelona
  • Mackinney, G., Little, A.C., Brinner, L., Visual appearance of foods (1966) Food Technology, 20, pp. 1300-1308
  • Mateo-Castro, R., Jiménez-Escamilla, M., Bosch-Reig, F., Evaluation of the color of some Spanish unifloral honey types as a characterization parameter (1992) Journal of AOAC International, 75, pp. 537-542
  • Meléndez-Martínez, A.J., Vicario, I.M., Heredia, F.J., Correlation between visual and instrumental colour measurements of orange juice dilutions: effect of the background (2005) Food Quality and Preference, 16, pp. 471-478
  • Montes, C., Campos, J., Pons, A., Heredia, F.J., Instrumental factors influencing absorption measurements for fluid food color determination (2004) Journal of AOAC International, 87 (3), pp. 632-638
  • Moyano, M.J., Ayala, F., Echávarri, J.F., Alba, J., Negueruela, A.I., Heredia, F.J., Simplified measurement of virgin olive oil color by application of the characteristic vector method (2001) Journal of the American Oil Chemists' Society, 78 (12), pp. 1221-1226
  • Negueruela, A.I., Pérez-Arquillué, C., Color measurement of rosemary honey in the solid state by reflectance spectroscopy with black background (2000) Journal of AOAC International, 83, pp. 669-674
  • OIV, (1979) Recopilación de los métodos internacionales de análisis de vinos, , Publicaciones del Ministerio de Agricultura, Madrid
  • Pereyra, A.G., Burin, L., Buera, M.P., Color changes during storage of honeys in relation to their composition and initial color (1999) Food Research International, 32, pp. 185-191
  • Salas, J.P., Echávarri, J.F., Negueruela, A.I., Influencia de la temperatura en el color de la miel (1993) Óptica Pura y Aplicada, 26, pp. 549-557
  • Simonds, J.L., Application of characteristic vector analysis to photographic and optical response data (1963) Journal of the Optical Society of America, 53, pp. 968-974
  • Swanson, R.B., Lewis, C.E., Premium honeys: Response of sensory panelist (1991) Food Quality and Preference, 3, pp. 215-221
  • Terrab, A., Díez, M.J., Heredia, F.J., Chromatic characterisation of Moroccan honeys by diffuse reflectance and tristimulus colorimetry - Non-uniform and uniform colour spaces (2002) Food Science and Technology International, 8, pp. 189-195
  • Terrab, A., Díez, M.J., Heredia, F.J., Palynological, physico-chemical and colour characterization of Moroccan honeys: I. River red gum (Eucalyptus camaldulensis Dehnh) honey (2003) International Journal of Food Science and Technology, 38, pp. 379-386
  • Terrab, A., Díez, M.J., Heredia, F.J., Palynological, physico-chemical and colour characterization of Moroccan honeys: II Orange (Citrus sp.) honey (2003) International Journal of Food Science and Technology, 38, pp. 387-394
  • Terrab, A., Díez, M.J., Heredia, F.J., Palynological, physico-chemical and colour characterization of Moroccan honeys: III Other unifloral honey types (2003) International Journal of Food Science and Technology, 38, pp. 395-402
  • Terrab, A., Escudero, M.L., González-Miret, M.L., Heredia, F.J., Colour characteristics of honeys as influenced by pollen grain content: A multivariate study (2004) Journal of the Science of Food and Agriculture, 84, pp. 380-386
  • Terrab, A., González-Miret, M.L., Heredia, F.J., Colour characterisation of thyme and avocado honeys by diffuse reflectance spectrophotometry and spectroradiometry (2004) European Food Research and Technology, 218, pp. 488-492
  • Terrab, A., Recamales, A.F., Hernanz, D., Heredia, F.J., Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents (2004) Food Chemistry, 88, pp. 537-542
  • Varju, M., Mineralstoffzusammensetzung der ungarischen Akazienhonigarten und deren Zusammenhang mit der Pflanze und dem Boden (1970) Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung, 144, pp. 308-312
  • Vrhel, M.J., Gershon, R., Iwan, L.S., Measurement, deviation and analysis of object reflectance spectra (1994) Color Research and Application, 19, pp. 4-9