Evaluation of different varieties of cauliflower for minimal processing

Autor: Echávarri Granado, José FedericoSanz Cervera, Susana A.Olarte Martínez, Mª. del CarmenAyala Zurbano, Fernando

Tipo de documento: Artículo de revista

Revista: Journal of the Science of Food and Agriculture. ISSN: 0022-5142. Año: 2007. Número: 2. Volumen: 87. Páginas: 266-273.

doi 10.1002/jsfa.2715

JCR:
Edición:
Science  Área: Agriculture, Multidisciplinary  Quartil: Q1  Lugar área: 6/35  F. impacto: 1,304 
Edición:
Science  Área: Chemistry, Applied  Quartil: Q2  Lugar área: 22/62  F. impacto: 1,304 
Edición:
Science  Área: Food Science and Technology  Quartil: Q2  Lugar área: 36/103  F. impacto: 1,304 

SCIMAGO:
SJR:
,625  SNIP: 1,056 

CIRC: GRUPO A - EXCELENCIA

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