Relation between spoilage and microbiological quality in minimally processed artichoke packaged with different films

Autor: Giménez Martínez, Mercedes; Olarte Martínez, CarmenSanz Cervera, SusanaLomas Esteban, María del CarmenEchávarri Granado, José FedericoAyala Zurbano, Fernando

Tipo de documento: Artículo de revista

Revista: Food Microbiology. ISSN: 0740-0020. Año: 2003. Número: 2. Volumen: 20. Páginas: 231-242.

Science  Área: Biotechnology and Applied Microbiology  Quartil: Q3  Lugar área: 76/132  F. impacto: 1,049 
Science  Área: Food Science and Technology  Quartil: Q2  Lugar área: 26/94  F. impacto: 1,049 
Science  Área: Microbiology  Quartil: Q3  Lugar área: 63/84  F. impacto: 1,049 

,626  SNIP: ,92 



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