Influence of packaging films on microbiological and sensorial evolution of minimally processed borage (Borago officinalis)

Autor: Lomas Esteban, Mª Carmen; Giménez Martínez, Mercedes; Sanz Cervera, Susana A.; Giménez Martínez, Mercedes; Olarte Martínez, CarmenSanz Cervera, SusanaLomas Esteban, María del CarmenEchávarri Granado, José FedericoAyala Zurbano, Fernando

Tipo de documento: Artículo de revista

Revista: Journal of Food Science. ISSN: 0022-1147. Año: 2003. Número: 3. Volumen: 68. Páginas: 1051-1058.

JCR:
Edición:
Science  Área: Food Science and Technology  Quartil: Q2  Lugar área: 32/94  F. impacto: 0,943 

SCIMAGO:
SJR:
,618  SNIP: ,98 

CIRC: GRUPO A

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