Analysis of yeast population during spontaneous alcoholic fermentation: effect of the age of the cellar and the practice of inoculation .

Autor: Tenorio Rodríguez, CarmenGarijo Jiménez, María del Patrocinio; López, R.; López, I.; Gutiérrez Viguera, Ana Rosa

Tipo de documento: Artículo de revista

Revista: International Journal of Food Microbiology. ISSN: 0168-1605. Año: 2005. Número: 1. Volumen: 103. Páginas: 49-56.

doi 10.1016/j.ijfoodmicro.2004.11.024

JCR:
Edición:
Science  Área: Food Science and Technology  Quartil: Q1  Lugar área: 4/93  F. impacto: 2,499 
Edición:
Science  Área: Microbiology  Quartil: Q2  Lugar área: 33/86  F. impacto: 2,499 

SCIMAGO:
SJR:
1,26  SNIP: 1,712 

CIRC: GRUPO A - EXCELENCIA

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