Healthy vs. unhealthy food: a strategic choice for firms and consumers

Autor: Rodríguez Ibeas, RobertoAntoñanzas Villar, Fernando Jesús

Tipo de documento: Artículo de revista

Revista: Health Economics Review. ISSN: 2191-1991. Año: 2011. Número: 1:4. Volumen: 1. Páginas: 1-8.

doi 10.1186/2191-1991-1-4Texto completo open access 


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