Cross-modal interactions and effects of the level of expertise on the perception of bitterness and astringency of red wines

Autor: de-la-Fuente-Blanco, A.; Fernández Zurbano, Purificación; Valentin, D.; Ferreira, V.; Sáenz Navajas, María Pilar

Tipo de documento: Artículo de revista

Revista: Food Quality and Preference. ISSN: 0950-3293. Año: 2017. Volumen: 62. Páginas: 155-161.

CIRC: GRUPO A - EXCELENCIA

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