Non-destructive assessment of grapevine water status in the field using a portable NIR spectrophotometer

Autor: Tardáguila Laso, JavierFernández Novales, JuanGutiérrez Salcedo, SalvadorDiago Santamaría, María Paz

Tipo de documento: Artículo de revista

Revista: Journal of the Science of Food and Agriculture. ISSN: 0022-5142. Año: 2017. Número: 11. Volumen: 97. Páginas: 3772-3780.

doi 10.1002/jsfa.8241

SCIMAGO (datos correspondientes al año 2014):
,744  SNIP: 1,078 



  • Chapman, D.M., Roby, G., Ebeler, S.E., Guinard, J., Matthews, M.A., Sensory attributes of Cabernet Sauvignon wines made from vines with different water status (2005) Aust J Grape Wine Res, 11, p. 329
  • Schultz, H., Climate change and viticulture: A European perspective on climatology, carbon dioxide and UV-B effects (2000) Aust J Grape Wine Res, 6, pp. 2-12
  • Chaves, M.M., Zarrouk, O., Francisco, R., Costa, J.M., Santos, T., Regalado, A.P., Grapevine under deficit irrigation: Hints from physiological and molecular data (2010) Ann Bot, 105, pp. 661-676
  • Jones, H.G., Irrigation scheduling: advantages and pitfalls of plant-based methods (2004) J Exp Bot, 55, pp. 2427-2436
  • Van Leeuwen, C., Trégoato, O., Choné, X., Bois, B., Pernet, D., Gaudillère, J.P., Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes? (2009) J Int Sci Vigne Vin, 43, pp. 121-124
  • Barrs, H.D., Weatherley, P.E., A re-examination of the relative turgidity technique for estimating water deficits in leaves (1962) Aust J Biol Sci, 15, pp. 413-428
  • Choné, X., Van Leeuwen, C., Dubourdieu, D., Gaudillère, J.P., Stem water potential is a sensitive indicator of grapevine water status (2001) Ann Bot, 87, pp. 477-483
  • Lovisolo, C., Tramontini, S., Methods for assessment of hydraulic conductance and embolism extent in grapevine organs (2010) Methodologies and Results in Grapevine Research, pp. 71-85. , in, ed. by, Delrot S, Springer, Netherlands
  • Jones, H.G., Stoll, M., Santos, T.D., Sousa, C., Chaves, M.M., Grant, M.M., Use of infrared thermography for monitoring stomatal closure in the field: application to grapevine (2002) J Exp Bot, 53, pp. 2249-2260
  • Escalona, J.M., Ribas-Carbó, M., Methodologies for the measurement of water flow in grapevines (2010) Methodologies and Results in Grapevine Research, pp. 57-69. , in, ed. by, Delrot S, Springer, Netherlands
  • Fernández, J.E., Plant-based sensing to monitor water stress: Applicability to commercial orchards (2014) Agric Water Manag, 142, pp. 99-109
  • Jones, J.G., Monitoring plant and soil water status: Established and novel methods revisited and their relevance to studies of drought tolerance (2007) J Exp Bot, 58, pp. 119-130
  • Van Leeuwen, C., Pieri, P., Vivin, P., Comparison of three operational tools for the assessment of vine water status: Stem water potential, carbon isotope discrimination measured on grape sugar and water balance (2010) Methodologies and Results in Grapevine Research, pp. 87-106. , in, ed. by, Delrot S, Springer, Netherlands
  • Rodríguez-Pérez, J.R., Riaño, D., Carlisle, E., Ustin, S., Smart, D.R., Evaluation of hyperspectral reflectance indexes to detect grapevine water status in vineyards (2007) Am J Enol Vitic, 58, pp. 302-317
  • Diago, M.P., Pou, A., Millan, B., Tardaguila, J., Fernandes, A.M., Melo-Pinto, P., Assessment of grapevine water status from hyperspectral imaging of leaves (2014) Acta Hortic, 1038, pp. 89-96
  • González-Fernández, A.B., Rodríguez-Pérez, J.R., Marcelo, V., Valenciano, J.B., Using field spectrometry and a plant probe accessory to determine leaf water content in commercial vineyards (2015) Agric Water Manag, 156, pp. 43-50
  • Williams, P.C., Implementation of near-infrared technology (2001) Agric Food Ind, 2, pp. 145-169
  • De Bei, R., Cozzolino, D., Sullivan, W., Cynkar, W., Fuentes, S., Dambergs, R., Non-destructive measurement of grapevine water potential using near infrared spectroscopy (2011) Aust J Grape Wine Res, 17, pp. 62-71
  • Santos, A.O., Kaye, O., Grapevine leaf water potential based upon near infrared spectroscopy (2009) Sci Agric, 66, pp. 287-292
  • Cozzolino, D., Use of infrared spectroscopy for in-field measurement and phenotyping of plant properties: Instrumentation, data analysis, and examples (2014) Appl Spectrosc Rev, 49, pp. 564-584
  • Poblete-Echeverría, C., Ortega-Farías, S., Lobos, G.A., Romero, S., Ahumada, L., Escobar, A., Non-invasive method to monitor plant water potential of an olive orchard using visible and near infrared spectrsocopy analysis (2014) Acta Hortic, 1057, pp. 363-368
  • Warburton, P., Brawnera, J., Medera, R., Technical note: Handheld near infrared spectroscopy for the prediction of leaf physiological status in tree seedlings (2014) J Near Infrared Spec, 22, pp. 433-438
  • Vila, H., Hugalde, I., Di Filippo, M., Estimation of leaf water potential by thermographic and spectral measurements in grapevine (2011) RIA, 37, pp. 46-52
  • Massart, D.L., Vandeginste, B.G.M., Deming, S.N., Michotte, Y., Kaufman, L., (1988) Chemometrics, , Elsevier, Amsterdam
  • Naes, T., Isaksson, T., Fearn, T., Davies, T., (2002) A User Friendly Guide to Multivariate Calibration and Classification, , NIR Publications, Chichester
  • Barnes, R.J., Dhanoa, M.S., Lister, S.J., Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra (1989) Appl Spectrosc, 43, pp. 772-777
  • Shenk, J.S., Westerhaus, M.O., (1995) Routine Operation, Calibration, Development and Network System Management Manual, , NIR Systems Inc., Silver Spring, MD
  • Howard, M., Workman, J., (2003) Statistics in Spectroscopy, , 2nd edition, Elsevier Science Publishing, Academic Press, San Diego, CA
  • Williams, P.C., Sobering, D.C., How do we do it: A brief summary of the methods we use in developing near infrared calibrations (1996) Near Infrared Spectroscopy: The Future Waves, pp. 185-188. , in, ed. by, Davies AMC, Williams PC, NIR Publications, Chichester
  • Seelig, H.D., Hoehn, A., Stodieck, L., Klaus, D.M., Adams, W.W., Emery, W.J., Plant water parameters and the remote sensing R1300/R1450 leaf water index: Controlled condition dynamics during the development of water deficit stress (2009) Irrig Sci, 27, pp. 357-365
  • Eitel, J.U.H., Gessler, P.E., Smith, A.M.S., Robberecht, R., Suitability of existing and novel spectral indices to remotely detect water stress in Populus spp (2006) For Ecol Manag, 229, pp. 170-182
  • Fuentes, S., De Bei, R., Pech, J., Tyerman, S., Computational water stress indices obtained from thermal image analysis of grapevine canopies (2012) Irrig Sci, 30, pp. 523-536
  • Möller, M., Alchanatis, V., Cohen, Y., Meron, M., Tsipris, J., Naor, A., Use of thermal and visible imagery for estimating crop water status of irrigated grapevine (2007) J Exp Bot, 58, pp. 827-838
  • Carter, G.A., Primary and secondary effects of water content on the spectral reflectance of leaves (1991) Am J Bot, 78, pp. 916-924
  • Ceccato, P., Gobron, N., Flasse, S., Pinty, B., Tarantola, S., Designing a spectral index to estimate vegetation water content from remote sensing data Part 1: Theoretical approach (2002) Remote Sens Environ, 85, pp. 18-197
  • Danson, F.M., Steven, M.D., Malthus, T.J., Clark, J.A., High-spectral resolution data for determining leaf water content (1992) Int J Remote Sens, 13, pp. 461-470
  • Tucker, C.J., Remote sensing of leaf water content in the near infrared (1980) Remote Sens Environ, 10, pp. 23-32
  • Shenk, J.S., Workman, J., Westerhaus, M.O., Application of NIR spectroscopy to agricultural products (2001) Handbook of Near-Infrared Analysis (Practical Spectroscopy Series), pp. 419-474. , in, ed. by, Burns DA, Ciurczak ED, Marcel-Dekker, New York