Chemo-sensory characterization of fractions driving different mouthfeel properties in red wines

Autor: Sáenz Navajas, María Pilar; Avizcuri J.-M.; Ferrero-del-Teso S.; Valentin D.; Ferreira V.; Fernández Zurbano, Purificación

Tipo de documento: Artículo de revista

Revista: Food Research International. ISSN: 0963-9969. Año: 2017. Volumen: 94. Páginas: 54-64.

SCIMAGO (datos correspondientes al año 2014):
SJR:
1,345  SNIP: 1,663 

CIRC: GRUPO A - EXCELENCIA

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