Evaluation of aroma enhancement for “Ecolly” dry white wines by mixed inoculation of selected Rhodotorula mucilaginosa and Saccharomyces cerevisiae

Autor: Wang X.-C.; Li A.-H.; Dizy Soto, Marta María Inés; Ullah N.; Sun W.-X.; Tao Y.-S.; 

Tipo de documento: Artículo de revista

Revista: Food Chemistry. ISSN: 0308-8146. Año: 2017. Volumen: 228. Páginas: 550-559.

SCIMAGO (datos correspondientes al año 2014):
SJR:
1,42  SNIP: 1,93 

CIRC: GRUPO A - EXCELENCIA

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