Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines

Autor: Rodrigues H.; Sáenz Navajas, María Pilar; Franco-Luesma E.; Valentin D.; Fernández Zurbano, Purificación; Ferreira V.; De La Fuente Blanco A.; Ballester J.; 

Tipo de documento: Artículo de revista

Revista: Food Chemistry. ISSN: 0308-8146. Año: 2017. Volumen: 230. Páginas: 553-562.

SCIMAGO (datos correspondientes al año 2014):
SJR:
1,42  SNIP: 1,93 

CIRC: GRUPO A - EXCELENCIA

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