High prevalence of extended-spectrum and plasmidic AmpC beta-lactamase-producing Escherichia coli from poultry in Tunisia

Autor: Maamar, E.; Hammami, S.; Alonso, C.A.; Dakhli, N.; Abbassi, M.S.; Ferjani, S.; Hamzaoui, Z.; Saidani, M.; Torres Manrique, Carmen; Boutiba-Ben, Boubaker, I.; 

Tipo de documento: Artículo de revista

Revista: International Journal of Food Microbiology. ISSN: 0168-1605. Año: 2016. Volumen: 231. Páginas: 69-75.

JCR (datos correspondientes al año 2014):
Edición:
Science  Área: FOOD SCIENCE & TECHNOLOGY  Quartil: Q1  Lugar área: 12/123  F. impacto: 3,082 
Edición:
Science  Área: MICROBIOLOGY  Quartil: Q2  Lugar área: 12/123  F. impacto: 3,082 

SCIMAGO (datos correspondientes al año 2014):
SJR:
1,334  SNIP: 1,606 

CIRC: GRUPO A - EXCELENCIA

Referencias:

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