Environmental factors influencing the efficacy of different yeast strains for alcohol level reduction in wine by respiration

Autor: Rodrigues, A.J.; Raimbourg, T.; González García, RamónMorales Calvo, Pilar

Tipo de documento: Artículo de revista

Revista: LWT - Food Science and Technology. ISSN: 0023-6438. Año: 2016. Volumen: 65. Páginas: 1038-1043.

SCIMAGO (datos correspondientes al año 2014):
SJR:
1,219  SNIP: 1,721 

CIRC: GRUPO A - EXCELENCIA

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