Understanding quality judgements of red wines by experts: Effect of evaluation condition

Autor: Sáenz Navajas, María PilarAvizcuri Inac, José MiguelEchávarri Granado, José Federico; Ferreira, V.; Fernández Zurbano, Purificación; Valentin, D.; 

Tipo de documento: Artículo de revista

Revista: Food Quality and Preference. ISSN: 0950-3293. Año: 2016. Volumen: 48. Páginas: 216-227.

CIRC: GRUPO A - EXCELENCIA

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