Use of Commercial Dry Yeast Products Rich in Mannoproteins for White and Rosé Sparkling Wine Elaboration

Autor: Perez-Magarino, S.; Martínez Lapuente, Leticia ; Bueno-Herrera, M.; Ortega-Heras, M.; Guadalupe Mínguez, ZenaidaAyestarán Iturbe, Belén

Tipo de documento: Artículo de revista

Revista: Journal of Agricultural and Food Chemistry. ISSN: 0021-8561. Año: 2015. Número: 23. Volumen: 63. Páginas: 5670-5681.

Texto completo open access 

JCR (datos correspondientes al año 2014):
Edición:
Science  Área: AGRICULTURE, MULTIDISCIPLINARY  Quartil: Q1  Lugar área: 02/56  F. impacto: 2,912 
Edición:
Science  Área: CHEMISTRY, APPLIED  Quartil: Q1  Lugar área: 02/56  F. impacto: 2,912 
Edición:
Science  Área: FOOD SCIENCE & TECHNOLOGY  Quartil: Q1  Lugar área: 02/56  F. impacto: 2,912 

SCIMAGO (datos correspondientes al año 2014):
SJR:
1,148  SNIP: 1,342 

CIRC: GRUPO A - EXCELENCIA

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