Prevalence, antimicrobial resistance and genetic lineages of Enterococcus spp. from vegetable food, soil and irrigation water in farm environments in Tunisia

Autor: Ben Said, L.; Klibi, N.; Dziri, R.; Borgo, F.; Boudabous, A.; Ben Slama, K.; Torres Manrique, Carmen

Tipo de documento: Artículo de revista

Revista: Journal of the Science of Food and Agriculture. ISSN: 0022-5142. Año: 2016. Número: 5. Volumen: 96. Páginas: 1627-1633.

JCR (datos correspondientes al año 2014):
Edición:
Science  Área: AGRICULTURE, MULTIDISCIPLINARY  Quartil: Q1  Lugar área: 07/56  F. impacto: 1,714 
Edición:
Science  Área: CHEMISTRY, APPLIED  Quartil: Q2  Lugar área: 07/56  F. impacto: 1,714 
Edición:
Science  Área: FOOD SCIENCE & TECHNOLOGY  Quartil: Q2  Lugar área: 07/56  F. impacto: 1,714 

SCIMAGO (datos correspondientes al año 2014):
SJR:
,744  SNIP: 1,078 

CIRC: GRUPO A - EXCELENCIA

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