Detection of extended-spectrum beta-lactamase (ESBL)-producing Enterobacteriaceae in vegetables, soil and water of the farm environment in Tunisia

Autor: Ben Said, L.; Jouini, A.; Klibi, N.; Dziri, R.; Alonso, C.A.; Boudabous, A.; Ben Slama, K.; Torres Manrique, Carmen

Tipo de documento: Artículo de revista

Revista: International Journal of Food Microbiology. ISSN: 0168-1605. Año: 2015. Volumen: 203. Páginas: 86-92.

JCR (datos correspondientes al año 2014):
Edición:
Science  Área: FOOD SCIENCE & TECHNOLOGY  Quartil: Q1  Lugar área: 12/123  F. impacto: 3,082 
Edición:
Science  Área: MICROBIOLOGY  Quartil: Q2  Lugar área: 12/123  F. impacto: 3,082 

SCIMAGO (datos correspondientes al año 2014):
SJR:
1,334  SNIP: 1,606 

CIRC: GRUPO A - EXCELENCIA

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