Analysis of grapes and the first stages of the vinification process in wine contamination with Brettanomyces bruxellensis

Autor: Garijo Jiménez, María del PatrocinioGonzález Arenzana, LucíaLópez Alfaro, IsabelGarde Cerdán, Teresa; Lopez, R.; Santamaría Aquilué, María PilarGutiérrez Viguera, Ana Rosa

Tipo de documento: Artículo de revista

Revista: European Food Research and Technology. ISSN: 1438-2377. Año: 2014. Número: 3. Volumen: 240. Páginas: 525-532.

Texto completo open access 

JCR:
Edición:
Science  Área: FOOD SCIENCE & TECHNOLOGY  Quartil: Q2  Lugar área: 53/123  F. impacto: 1,559 

SCIMAGO:
SJR:
,75  SNIP: ,843 

CIRC: GRUPO A

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