Foliar application of proline, phenylalanine, and urea to Tempranillo vines: Effect on grape volatile composition and comparison with the use of commercial nitrogen fertilizers

Autor: Garde Cerdán, TeresaSantamaría Aquilué, María PilarRubio Bretón, María PIlarGonzález Arenzana, LucíaLópez Alfaro, Isabel; Lopez, Rosario; 

Tipo de documento: Artículo de revista

Revista: LWT - Food Science and Technology. ISSN: 0023-6438. Año: 2015. Número: 2. Volumen: 60. Páginas: 684-689.

JCR (datos correspondientes al año 2014):
Edición:
Science  Área: FOOD SCIENCE & TECHNOLOGY  Quartil: Q1  Lugar área: 24/123  F. impacto: 2,416 

SCIMAGO (datos correspondientes al año 2014):
SJR:
1,219  SNIP: 1,721 

CIRC: GRUPO A - EXCELENCIA

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