Effects of UV exclusion on the physiology and phenolic composition of leaves and berries of Vitis vinifera cv. Graciano

Autor: Castillo Alonso, María Angeles delDiago Santamaría, María PazMonforte López, LauraTardáguila Laso, JavierMartínez Abaigar, JavierNúñez Olivera, Encarnación

Tipo de documento: Artículo de revista

Revista: Journal of the Science of Food and Agriculture. ISSN: 0022-5142. Año: 2015. Número: 2. Volumen: 95. Páginas: 409-416.

Texto completo open access 

JCR (datos correspondientes al año 2014):
Edición:
Science  Área: AGRICULTURE, MULTIDISCIPLINARY  Quartil: Q1  Lugar área: 07/56  F. impacto: 1,714 
Edición:
Science  Área: CHEMISTRY, APPLIED  Quartil: Q2  Lugar área: 07/56  F. impacto: 1,714 
Edición:
Science  Área: FOOD SCIENCE & TECHNOLOGY  Quartil: Q2  Lugar área: 07/56  F. impacto: 1,714 

SCIMAGO (datos correspondientes al año 2014):
SJR:
,744  SNIP: 1,078 

CIRC: GRUPO A - EXCELENCIA

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