Use of chemostat cultures mimicking different phases of wine fermentations as a tool for quantitative physiological analysis

Autor: Vazquez-Lima F.; Silva P.; Barreiro A.; Martínez Moreno, RubénMorales Calvo, PilarQuirós Asensio, ManuelGonzález García, Ramón; Albiol J.; Ferrer P.; 

Tipo de documento: Artículo de revista

Revista: Microbial Cell Factories. ISSN: 1475-2859. Año: 2014. Número: 1. Volumen: 13. Páginas: 1-13.

Texto completo open access 

Science  Área: BIOTECHNOLOGY & APPLIED MICROBIOLOGY  Quartil: Q1  Lugar área: 22/162  F. impacto: 4,221 

1,455  SNIP: 1,384 



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