Relationships among gene expression and anthocyanin composition of malbec grapevine clones

Autor: Munoz C.; Gomez-Talquenca S.; Chialva C.; Ibáñez Marcos, JavierMartínez Zapater, José Miguel; Pena-Neira A.; Lijavetzky D.; 

Tipo de documento: Artículo de revista

Revista: Journal of Agricultural and Food Chemistry. ISSN: 0021-8561. Año: 2014. Número: 28. Volumen: 62. Páginas: 6716-6725.

Texto completo open access 

JCR:
Edición:
Science  Área: AGRICULTURE, MULTIDISCIPLINARY  Quartil: Q1  Lugar área: 02/56  F. impacto: 2,912 
Edición:
Science  Área: CHEMISTRY, APPLIED  Quartil: Q1  Lugar área: 02/56  F. impacto: 2,912 
Edición:
Science  Área: FOOD SCIENCE & TECHNOLOGY  Quartil: Q1  Lugar área: 02/56  F. impacto: 2,912 

SCIMAGO:
SJR:
1,148  SNIP: 1,342 

CIRC: GRUPO A - EXCELENCIA

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