Improved fermentation kinetics by wine yeast strains evolved under ethanol stress

Autor: Novo Molinero, Teresa; González García, Ramón; Bertran, E.; Martinez, M.; Yuste, M.; Morales Calvo, Pilar

Tipo de documento: Artículo de revista

Revista: LWT - Food Science and Technology. ISSN: 0023-6438. Año: 2014. Número: 1. Volumen: 58. Páginas: 166-172.

Texto completo open access 

JCR:
Edición:
Science  Área: FOOD SCIENCE & TECHNOLOGY  Quartil: Q1  Lugar área: 24/123  F. impacto: 2,416 

SCIMAGO:
SJR:
1,219  SNIP: 1,721 

CIRC: GRUPO A - EXCELENCIA

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