Application of colloidal silver versus sulfur dioxide during vinification and storage of Tempranillo red wines

Autor: Garde Cerdán, Teresa; Lopez, R.; Garijo Jiménez, María del Patrocinio; González Arenzana, Lucía; Gutiérrez Viguera, Ana RosaLópez Alfaro, IsabelSantamaría Aquilué, María Pilar

Tipo de documento: Artículo de revista

Revista: Australian Journal of Grape and Wine Research. ISSN: 1322-7130. Año: 2014. Número: 1. Volumen: 20. Páginas: 51-61.

doi 10.1111/ajgw.12050Texto completo open access 

JCR:
Edición:
Science  Área: FOOD SCIENCE & TECHNOLOGY  Quartil: Q2  Lugar área: 42/123  F. impacto: 1,816 
Edición:
Science  Área: HORTICULTURE  Quartil: Q1  Lugar área: 42/123  F. impacto: 1,816 

SCIMAGO:
SJR:
,971  SNIP: 1,396 

CIRC: GRUPO A - EXCELENCIA

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