Oenococcus oeni strain typification by combination of Multilocus Sequence Typing and Pulsed Field Gel Electrophoresis analysis

Autor: González Arenzana, Lucía; Santamaría Aquilué, María Pilar; Lopez, R.; López Alfaro, Isabel

Tipo de documento: Artículo de revista

Revista: Food Microbiology. ISSN: 0740-0020. Año: 2014. Volumen: 38. Páginas: 295-302.

doi 10.1016/j.fm.2013.07.014Texto completo open access 

JCR:
Edición:
Science  Área: BIOTECHNOLOGY & APPLIED MICROBIOLOGY  Quartil: Q2  Lugar área: 41/162  F. impacto: 3,331 
Edición:
Science  Área: FOOD SCIENCE & TECHNOLOGY  Quartil: Q1  Lugar área: 41/162  F. impacto: 3,331 
Edición:
Science  Área: MICROBIOLOGY  Quartil: Q2  Lugar área: 41/162  F. impacto: 3,331 

SCIMAGO:
SJR:
1,389  SNIP: 1,687 

CIRC: GRUPO A - EXCELENCIA

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