Changes in concentration of nitrogenous compounds during fermentation of white grape musts at pilot plant scale

Autor: Dizy Soto, Marta María Inés; Polo, M.C.; 

Tipo de documento: Artículo de revista

Revista: Food Science and Technology International. ISSN: 1082-0132. Año: 1996. Número: 2. Volumen: 2. Páginas: 87-93.

CIRC: GRUPO A

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